6 – 8 salmon steaks
Juice of 3 lemons
6 – 8 cloves garlic, minced
2 tablespoons olive oil
1/2 cup white wine, optional
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Combine lemon juice, garlic, olive oil, white wine, and parsley together. Place salmon steaks in a lightly greased baking dish and pour mixture over salmon. Sprinkle with salt and pepper and bake at 350 degrees for 20-30 minutes or until fish is flaky.