1 + lbs. rib-eye steak; thinly sliced, from a Korean market 1/3 cup soy sauce or tamari 1 tablespoon Asian pear; shredded, or substitute 3 tb white sugar or xyitol 1 tablespoon sesame oil 3 cloves garlic; minced 1/4 medium Read More …
Korean BBQ Bulgogi Marinade