Free Recipes Archive
Use with two pounds pork tenderloin, chicken breasts, beef tenderloin or flank steak 1 (10 ounce) can Chi Chi’s diced tomatoes and green chiles, drained 1/4 cup orange juice 1/4 cup Tequila 1/4 cup vegetable oil 2 tablespoons fresh lime Read More …
1/4 cup pineapple juice 2 tablespoon soy sauce 2 tablespoon brown sugar 1 teaspoon Kentucky bourbon 1/4 teaspoon cracked black pepper 1/8 teaspoon garlic powder 1/2 cup vegetable oil 2 8-ounce salmon fillets 2 teaspoon snipped fresh chives. Combine the Read More …
1/2 cup extra virgin olive oil 2 tablespoon ground cumin 1 tablespoon ground coriander 1 onion, grated 3 cloves garlic, minced 1 teaspoon cayenne pepper Mix all of the marinade ingredients in a large bowl. Place chicken in a large, Read More …
5 oz coke cola 1/2 cup orange juice onion powder Garlic powder pepper salt paprika bay leaf 2 ribs celery 2 carrots 1 onion 1 apple Mix Coca-cola and orange juice. Pour over turkey. Then rub the bird with onion Read More …
1/2 cup extra virgin olive oil 1/4 cup dry white wine juice of two lemons 2 tablespoon fresh minced oregano (or 1 tablespoon dried) 4-5 cloves garlic, minced 3 dried bay leaves, broken into small pieces freshly ground black peppercorn Read More …
Marinade: 1/2 cup sugar 2 tablespoons salt 1/2 cup white wine 1/2 cup Canola oil 1-1/2 teaspoon bean sauce 1 tablespoon Hoisin sauce 2 tablespoons soy or tamari sauce 1 teaspoon five spice powder 3 cloves fresh garlic, finely chopped Read More …
1/4 cup oil 1 tablespoon honey 1 tablespoon lime juice 1/4 teaspoon paprika Seasoned salt to taste (optional) Mix all ingredients well in saucepan and warm just to melt honey. To prepare chicken: Arrange 4 chicken breast halves, skin-side up, Read More …
Serving Size : 8 1/4 cup anchiote paste, * see note 2 cup orange juice 1 teaspoon garlic, chopped 1 tablespoon olive oil 1 tablespoon brown sugar 1 pinch ground cumin 1 pinch ground coriander 1 pinch oregano salt and Read More …
Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce. 3 hot red chili peppers 2 cloves garlic, crushed 1/3 cup olive oil 1/2 cup lemon juice 1/2 teaspoon each dried Read More …
1 whole chicken, cut up 1 pkg Carne Asada seasoning mix Juice of 1 orange Juice of 1 lemon 1-2 teaspoon garlic powder 1 tablespoon olive oil fresh cilantro, chopped Mix carne asada seasoning according to package directions adding a Read More …
Source: Richard Dyer, owner of Desperado’s, Amarillo, Texas Use to prepare ribs. 1 cup soy sauce 6 tablespoons dark brown sugar, packed 1 cup water 2/3 cup dry sherry 2 teaspoons pure ground hot red chile, or to taste 2 Read More …
Before you cook the chicken it has to be marinated. The original way that the Colonel used to produce his chicken was to marinate it. The following Marinate recipe is still used today at KFC for the Crispy Strips which Read More …
1 tablespoon oil 1/4 cup dried onion flakes 1/4 teaspoon dried garlic, powdered 1/2 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon dry mustard 2-1/2 tablespoon brown sugar 2 tablespoon Worcestershire sauce 8 ounce can tomato sauce 1/2 cup dry Read More …
Source: Chef John Casey, Claim Jumper 12 ounces Claim Jumper barbecue sauce* 8 ounces Italian salad dressing, any variety 6 ounces soy sauce 6 ounces beer, any variety 3 ounces Worcestershire sauce 1/2 cup lemon juice 2 teaspoons garlic, minced Read More …
1/4 cup oil 1 tablespoon honey 1 tablespoon lime season salt to taste Mix all 4 ingredients together and warm them in a small pan. Heat until honey becomes thin. Arrange 4 chicken breast halves, skin side up, in a Read More …
I tried this on Beef Ribs and was excellent. Should work fine with pork, chicken or fish or hamburgers as a baste. 2 big glugs of Soy Sauce (Tamari) 4 big glugs of Italian Salad Dressing 2 tablespoon Prepared Mustard Read More …
(Chicken or Beef) 1/4 cup balsamic vinegar 1/4 cup sweet Marsala, sherry or sweet white wine 2 tablespoon fresh lemon juice 2 tablespoon fresh oragano or 1 tablespoon dried’ 2 tablespoon chopped fresh basil or 1 tablespoon dried 1/4 teaspoon Read More …
1 tablespoon sesame oil 1/4 cup pineapple juice or 4 tablespoon brown sugar 1/2 cup orange juice 1/4 cup soy sauce 2 tablespoon lemon juice 4 tablespoon sugar 1 bay leaf 2 teaspoon dried ginger 2 tablespoon dry vermouth or Read More …
1 package Good Seasons Italian Dressing mix 1/4 cup vinegar water 1/2 cup oil Parmesan Cheese Just prepare the dressing as directed on the package and pour over the vegetables about 30 minutes before you are ready to grill them. Read More …
(see also Chicken Tikka Tandoori) 75 ml (3 fl oz) natural (unsweetened) yoghurt 75 ml (3 fl oz) milk 2 tablespoons Tandoori Masala 1 tablespoon mild curry powder or paste 2 teaspoons Garam Masala 1/2 teaspoon chilli powder (optional) 1 Read More …
1 cup beer or apple cider* 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons chili powder 1 clove garlic, minced Stir together the beer or cider, brown sugar, Worcestershire sauce, chili powder, and garlic in a small bowl. Read More …
1 onion, grated 1 – 2 garlic cloves, crushed 1/4 cup lemon juice 1/4 cup soy sauce 1 teaspoon pepper few drops tabasco sauce (optional) 1 teaspoon ground coriander 2 tablespoon brown sugar 2 tablespoon vegetable oil Mix all ingredients Read More …
1 cup olive oil 4 teaspoon lemon juice 1 tablespoon oregano (crush in the palm of your hand) 2 cloves garlic – crushed Salt to taste This works well for items that are broiled or baked VARIATION Dill marinade Use Read More …
1/2 cup vegetable oil 1/4 cup soy sauce 1 teaspoon freshly grated lemon peel 1/4 cup fresh lemon juice 1/4 cup fresh parsley 2 tablespoon each Worcestershire sauce and red wine vinegar 1 tablespoon dry mustard 1/2 tablespoon paprika 1/2 Read More …
1/4 C vegetable oil 3 tablespoon soy sauce 1 tablespoon + 1 teaspoon lemon juice (oh hell, juice 1/2 a lemon!) 1 tablespoon water 2 tablespoon vinegar (I use apple cider vinegar) 1-1/2 teaspoon dry mustard 1 clove garlic crushed Read More …
6 ounce pineapple juice 1/4 cup packed brown sugar 1/3 cup cider vinegar 1/8 cup soy sauce 1/3 cup catsup (or Barbecue sauce) 1 teaspoon ground ginger 1-1/2 teaspoon honey or liquid smoke Combine all ingredients. Add with meat to Read More …
1/3 cup soy sauce 1/3 cup rice wine or sake 4-1/2 tablespoons sugar 1-1/2 tablespoons minced frish ginger 1/2 teaspoon crushed dried red chilies (optional) 1-1/2 tablespoons cornstarch 1/3 cup water Mix ingredients in a medium size saucepan, and heat Read More …
(Chicken or Pork) 1/4 cup light soy sauce or tamari 1/4 cup white vinegar 1/4 cup extra virgin olive oil 1/4 cup fresh or canned crushed pineapple (packed in it’s own juice) 2 tablespoon honey 2 tablespoon minced ginger 2 Read More …
6 ounces apple cider 6 ounces pineapple juice 13 ounces soy sauce 13 ounces brown sugar 1-1/2 teaspoons granulated garlic 1-1/2 teaspoons ginger Put in a double boiler and cook. Let steaks marinate for 2-3 days in fridge. This recipe Read More …
2 C Vegetable Oil 1 C Lemon Juice 1 C Lime Juice 1 C White Wine 1/4 C cilantro, Chopped 1 tablespoon Salt 2 tablespoon Garlic, Crushed 1 teaspoon Oregano 1 teaspoon Cumin Mix All ingredients together. Pour over raw Read More …
4 cloves garlic, finely chopped 1-1/2 cup lime juice 1 cup orange juice 1/2 cup peanut oil 2 teaspoons ground black pepper Chop garlic and mix with remaining ingredients in a bowl. Marinate ribs, chops, or thick cuts of beef Read More …
4 tablespoon Soy Sauce 1 tablespoon Mirin (sweet rice wine) 1 clove garlic 2 teaspoon fresh grated ginger 1 teaspoon salt Mix the soy sauce, sweet rice wine, salt and grated ginger in a bowl together. Crush garlic clove and Read More …
You can create marinades for grilling by using all three of these basic food types: Oil: Any type from canola to olive oil Acid: Wine, fruit juice, or vinegar Seasonings: Usually herbs and spices. Experiment with different combinations to create Read More …
2 cans beer (12 oz or 10 oz cans) 2 teaspoon salt 1/2 c olive oil 1 teaspoon ground cayenne pepper 1 tablespoon wine vinegar 1 tablespoon prepared horseradish 1 teaspoon onion powder 2 tablespoon lemon juice 1 teaspoon garlic Read More …
1/2 cup olive oil 2 cloves of garlic, crushed 1 teaspoon leaf thyme 1/2 ground hot red pepper 1/2 teaspoon black pepper 1/4 cup vinegar 1 teaspoon leaf oregano 1 teaspoon salt 1/2 teaspoon paprika Combine all ingredients in jar Read More …
1/4 cup orange juice 1/4 cup vegetable oil 2 Tablespoons soy sauce 2 cloves garlic, minced 1/4 teaspoon cayenne pepper In a small bowl, combine ingredients. Place pork in resealable plastic bag. Add marinade; reseal bag. Shake to coat. Marinate Read More …
(Beef or Chicken) 1/4 cup chopped green onion 1/4 cup toasted sesame oil 1/4 light soy sauce or tamari 1/4 cup Marsala or Madeira wine 2 tablespoon honey 2 tablespoon minced garlic 1 tablespoon minced ginger Mix in a medium Read More …
1 cup pineapple juice 1/2 cup lemon juice 1/2 cup red wine 2 tablespoon soy sauce 1 tablespoon onion flakes 1 tablespoon brown sugar 1/2 teaspoon garlic 1/2 teaspoon peppers 1/2 teaspoon oregano Combine and mix the above ingredients. Post Read More …
2/3 cup oil 1/2 cup lemon juice 2 Tablespoons Lawrys season salt 1/4 cup catsup 1/2 teaspoon pepper 1 clove garlic, minced Dash of hot sauce Mix well. Marinade 1-2 pounds good quality beef, cut in cubes for at least Read More …
1/2 cup extra virgin olive oil 1/4 cup fresh lemon juice 2 garlic cloves, pressed 1 teaspoon of dried thyme 1 teaspoon dried rosemary 1/2 teaspoon lemon zest Combine in a medium bowl and let soak for 4-6 hours. Post Read More …
1 cup shoyu 1 cup sugar 1 piece ginger, small, crushed 1 cup water Marinade chicken overnight. If you are barbecuing the chicken you can use the marinade as a barbecue sauce. DO NOT reuse chicken marinades. Dispose of them Read More …
1/3 cup teriyaki sauce 1/3 cup white wine 1/3 cup Italian dressing Combine and pour over 6 chicken breasts and marinate for 4-6 hours and then grill. Awesome! If you are cooking more, just proportionately increase each measurement. Post Views: Read More …
Number of Servings: 6 2 cup Chablis wine 2 tablespoon Lemon juice 2 teaspoon Salt 2 tablespoon Creole mustard 1/2 teaspoon Ground cayenne pepper Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce Read More …