1/2 cup lemon juice
1/2 cup water
1 teaspoon dillweed
1 teaspoon grated onion
1/2 teaspoon pepper
In a bowl combine lemon juice, water, dillweed, grated onion, and pepper. Marinate the meat for 2 hours or add 1 tablespoon to cooked vegetables.
Makes about 1 cup.