This dark-red marinade can be used as a marinade or even as a serving sauce. If you marinate meat in this sauce, discard the used marinade. Do not re-use marinating sauce for sauce on cooked product.
1/2 cup orange juice
2 tablespoons lime juice
2 tablespoons wine vinegar
3 canned chipotle chiles
3 garlic cloves
2 teaspoons oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon ground cumin
In bowl of food processor place all ingredients; puree.
Makes approximately 1 cup.
Nutrition Facts per 6 servings.
Calories 15 calories
Protein 0 grams
Fat 0 grams
Sodium 5 milligrams
Cholesterol 0 milligrams
Saturated Fat 0 grams
Carbohydrates 4 grams