1/4 cup frozen concentrated apple juice
1/4 cup white wine vinegar
2 tablespoons olive oil
2 tablespoons soy sauce
1 teaspoon savory
In a saucepan combine frozen concentrated apple juice (undiluted), white wine vinegar, olive oil, soy sauce, and savory. Bring to a boil; reduce heat and simmer for 2 minutes. Cool. Pour over the meat, cover, and refrigerate for up to 2 hours. To use the remaining marinade as a sauce, boil for 5 minutes
Makes 4 servings.