Used this to marinade a couple of rump steaks and it was fantastic, nice citric taste with a bit of a bite.
4 Garlic
1 ts Salt
2 tb Wine vinegar
1/4 c Fresh lime juice
1 ts Black pepper
1 ts Cumin
6 Chipotle chilies; Canned
1 c Fresh orange juice
1 ts orange rind; Freshly grated
2 ts Oregano
Combine the Orange juice and Lime juice in a small saucepan and boil until reduced to 1/2 cup. Place juice and remaining ingredients into blender and blend thoroughly. If marinade is to thick, thin with additional Wine Vinegar.
Marinate seafood for 2 hours, poultry for 4 to 8 hours and meat overnight, turning a couple of times.