1 16 ounce can canned tomatoes
1 16 ounce can garbanzo beans
1/2 pound zucchini, sliced
2 onions, sliced
1-1/2 cups white wine
1/2 cup butter
2 teaspoons salt
2 teaspoons instant minced garlic
1 teaspoon basil
1 bay leaf
1/4 teaspoon pepper
1 cup Monterey Jack cheese, grated
1 cup Parmesan cheese
1 cup cream
Serving Size : 4
Combine first eleven ingredients in large pot. Bake, covered, at 400F for 1 hour, stirring once halfway through. Stir in cheeses and cream; cover and bake 10 minutes more.