This smells absolutely fabulous and tastes just as good. Excellent for breakfast, brunch, or a luncheon. Lots of fat and calories avoided by omitting the crust.
Saute in Pam for 10 minutes; stir occasionally:
4 cups thinly sliced zucchini
1 cup chopped green onion with stems
Stir in:
1/2 cup chopped parsley
1 teaspoon garlic salt
1/2 teaspoon pepper
1/4 teaspoon basil
2 teaspoons gourmet mustard
1/4 teaspoon oregano
Cool mixture; then add and blend:
2 cups shredded Mozzarella cheese (or Monterey Jack)
3 beaten eggs
Pour into a “pammed” glass pie plate and bake for 25 to 30 minutes at 375 deg F.