Italian Sausage (Sweet)
5 lbs course ground pork butt
3 teaspoons fennel seed
2 teaspoons white pepper
1-1/2 teaspoons sage leaves
5 cloves pressed garlic
3 teaspoons salt
1 cup white wine
Combine all ingredients, mix well and stuff into hog casing or make patties.
Italian Sausage (Sweet or Hot)
5 lbs course ground pork butt
1-1/3 teaspoons salt
1-1/2 tablespoons coursely ground black pepper
1-1/3 tablespoons ground coriander
5 cloves pressed garlic
2 tablespoons paprika
1 cup cold water
Add 2 teaspoons crushed red peppers for hot sausage. Combine all ingredients, mix well and stuff into hog casings or make patties.