Free Recipes Archive
Source: The Melting Pot Restaurants, Inc. 2 ounces melted milk chocolate 2 ounces caramel syrup 1 ounce chopped pecans 1/3 ounce 151 rum (may substitute with other flambe liquor) Using a double boiler fondue pot, heat mixture of chocolate and Read More …
1/2 cup white chocolate 1/4 cup milk 1/4 cup premium cherry pie filling 2 tablespoons rum, 151 proof, for flambé Sliced strawberries and bananas, pineapple chunks, marshmallows, cubes of pound cake or cheesecake for dipping Soften chocolate in the microwave. Read More …
Source: The Melting Pot – Scottsdale and Ahwatukee, Arizona 4 to 6 ounces white wine (Chablis) 1 teaspoon minced garlic Approximately 2 cups cheese (mixture of Gruyere, Emmenthaler Swiss – add 1 teaspoon flour to mixture) 1 teaspoon marinara sauce Read More …
Source: Chef Sharon Nahm of Lark Creek in San Mateo, California. Yield: 4 individual cakes 4 ounces bittersweet chocolate 3 ounces unsalted butter 1-1/2 tablespoons cornstarch 5 ounces granulated sugar 2 eggs 2 egg yolks 1 teaspoon Grand Marnier Melt Read More …