Free Recipes Archive
1 large eggplant, thickly sliced 2 eggs, beaten 1/2 cup dry bread crumbs 14-1/2 ounce canned italian stewed tomatoes 15 ounce tomato sauce 2 garlic, minced 1/2 teaspoon dried basil 6 ounces mozzarella cheese, sliced Dip eggplant slices into eggs, Read More …
4 medium eggplants, 3-1/2 to 4 lbs. Salt Oil for frying 1 cup unbleached all-purpose flour, spread on a sheet of aluminum foil 3 tablespoons extra-virgin olive oil 2 garlic cloves, peeled and left whole 4 cups canned imported Italian Read More …
Red Robin Gourmet Burgers, Greenwood Village, Colo. Yield: 1 serving Burger patty 6 oz. Meat seasoning of your choice (Red Robin uses a proprietary blend) 1/4 tsp. Ciabatta bun, toasted 1 Garlic mayonnaise 2 oz. Mozzarella cheese wheel, fried 1 Read More …
12 – 15 large mushrooms 2 tablespoons butter 1 medium onion, chopped finely 2 ounces diced pepperoni 1/4 cup finely chopped green pepper 1 small clove garlic, minced 1/2 cup finely crushed Ritz crackers, about 12 crackers 3 tablespoons grated Read More …
1-1/2 lb Ground beef 3/4 cup Cheddar cheese; grated 1 cup Spinach; drained and cooked 1 Clove garlic; minced 3/4 cup Onions; chopped 3 tablespoons Parsley; minced 1-1/2 teaspoons Salt 1/2 teaspoon Freshly ground black pepper 1/2 cup Flour 1/4 Read More …
3 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs 2 tablespoons water 1/3 cup grated Parmesan cheese 1/3 cup finely crushed Saltines (about 10) 1/2 teaspoon dried basil 6 cube steaks (about 4 ounces each) 2 tablespoons Read More …
2 large egg whites 1 tablespoon milk 1/2 cup dry bread crumbs 1/2 teaspoon seasoned salt 2 tablespoons freshly grated Parmesan cheese 1 pound turkey, sliced 1 cup marinara sauce 4 ounces mozzarella cheese, sliced In a shallow bowl, beat Read More …
25 ml butter 2 tbsp 125 ml onion, chopped 1/2 cup 1 garlic clove, crushed 500 g ground beef 1 lb 500 ml canned tomatoes 2 cup 125 ml tomato paste 1/2 cup 10 ml oregano 2 tsp 5 ml Read More …
Yield: 4 servings 1 large Egg 1 tablespoon Water 2 tablespoon Freshly grated Parmesan Cheese 1/3 cup Italian-seasoned bread Crumbs 4 slice Pork tenderloin (1-1/4 inches thick, about 8 Ounces) 2 tablespoon Vegetable oil 1 cup Spaghetti sauce, commercial Or Read More …
1 large eggplant, thickly sliced 2 eggs, beaten 1/2 cup dry bread crumbs 14-1/2 ounce canned italian stewed tomatoes 15 ounce tomato sauce 2 garlic, minced 1/2 teaspoon dried basil 6 ounces mozzarella cheese, sliced Dip eggplant slices into eggs, Read More …
25 ml butter 2 tbsp 125 ml onion, chopped 1/2 cup 1 garlic clove, crushed 500 g ground beef 1 lb 500 ml canned tomatoes 2 cup 125 ml tomato paste 1/2 cup 10 ml oregano 2 tsp 5 ml Read More …
1 large eggplant, thickly sliced 2 eggs, beaten 1/2 cup dry bread crumbs 14-1/2 ounce canned italian stewed tomatoes 15 ounce tomato sauce 2 garlic, minced 1/2 teaspoon dried basil 6 ounces mozzarella cheese, sliced Dip eggplant slices into eggs, Read More …
Yield: 4 servings 1 large Egg 1 tablespoon Water 2 tablespoon Freshly grated Parmesan Cheese 1/3 cup Italian-seasoned bread Crumbs 4 slice Pork tenderloin (1-1/4 inches thick, about 8 Ounces) 2 tablespoon Vegetable oil 1 cup Spaghetti sauce, commercial Or Read More …
1 large eggplant, thickly sliced 2 eggs, beaten 1/2 cup dry bread crumbs 14-1/2 ounce canned italian stewed tomatoes 15 ounce tomato sauce 2 garlic, minced 1/2 teaspoon dried basil 6 ounces mozzarella cheese, sliced Dip eggplant slices into eggs, Read More …
25 ml butter 2 tbsp 125 ml onion, chopped 1/2 cup 1 garlic clove, crushed 500 g ground beef 1 lb 500 ml canned tomatoes 2 cup 125 ml tomato paste 1/2 cup 10 ml oregano 2 tsp 5 ml Read More …
1 eggplant, peeled, and cut into 1/4-inch thick slices Flour, for dusting Oil, for frying Seasoned salt, to taste 1 (16 ounce) jar Prego meat-flavored sauce 1/4 cup grape jelly 1 (14 ounce) can sliced-style stewed tomatoes 4 slices mozzarella Read More …