Free Recipes Archive
Two holiday favorites are combined into one easy pie. Pumpkin adds a creaminess to the condensed sweetness of the mincemeat fruits. Bring this one to your next holiday gathering. 1 cup canned pumpkin 1/2 cup firmly packed brown sugar 3/4 Read More …
Any dish with lobster is sure to impress. The fact that it is so easy to prepare, makes it a treat not only to the palate but also for the chef. 1 (10.75-ounce) can condensed cream of mushroom soup 1 Read More …
A dash of cinnamon adds even more rich flavor to these easy bars. Rice cereal makes them crunchy while Raisinets add both a chewy texture and a burst of chocolate in each bite. 1 cup all-purpose flour 1/2 teaspoon baking Read More …
An easy and hearty meal with seasoned ground turkey patties served on a bed of buttered pasta. 12 ounces noodles 1 tablespoon butter 2 pounds ground turkey 1 cup spaghetti sauce, divided use 1 cup dry bread crumbs 2 large Read More …
Crisp, crunchy shoestring potatoes team with luscious, creamy peanut butter to form the basis of these easy-to-make, no-bake confections. Shot through with sweet, chewy raisins Shoestring Potato Cookies are just rich enough to temp the dubious. 1 (12-ounce) package butterscotch Read More …
This hearty lentil soup is flavored with tomatoes, garlic and Worcestershire sauce. Serve it in bowls with bread and a green salad on the side for an easy, healthy meal. 2 tablespoons vegetable oil 1 onion, sliced 1 clove garlic, Read More …
Cute and delightful little confections sure to please young and old. Let the little ones help with this fun and easy-to-do recipe. For added flavor and a crunchy texture, toast the coconut before using. 1 pound white candy coating 1 Read More …
1 (9-ounce) box yellow cake mix (such as Jiffy) 1 cup light brown sugar, packed 1 stick (1/2 cup) margarine or butter 1 (14.5-ounce) can pineapple slices Maraschino cherries Mix yellow cake mix as directed on box, using juice from Read More …
An easy and scrumptious way to cook potatoes and onions. You can also cook the foil package on a grill or over campfire coals. 4 medium potatoes, peeled and sliced thin 3 medium onions, peeled, sliced, separated into rings Garlic Read More …
This easy to make recipe features lots of dried fruit and nuts and with just enough batter to hold everything together. The results are not only chewy, crunchy, and delicious but also healthy. 3/4 cup whole almonds, with or without Read More …
Grilled fresh peaches with a hint of cinnamon and caramel are an easy outdoor dessert. 2 large (about 2 cups) peaches, cut into 1/2-inch slices* 1/4 cup firmly packed brown sugar 2 tablespoons Land O Lakes® Butter, softened 1/4 teaspoon Read More …
The non-dairy creamer gives this meatloaf a rich flavor. Put some potatoes in the oven for an easy meat and potato meal. 2 pounds lean ground beef 1 cup soft bread crumbs 1/2 cup chopped onion 1/2 cup non-dairy creamer Read More …
This is easy to prepare and makes a great after school treat. 1 cup butter or margarine, softened (we recommend LAND O LAKES®) 1/3 cup granulated sugar 1/3 cup packed brown sugar 1 teaspoon vanilla extract 1 1/2 cups all-purpose Read More …
Let the kids help with this easy to bake cookie! Just as much fun to make as they are to eat! 1 (18.25-ounce) package lemon cake mix 1 (7-ounce) container whipped topping, thawed 1 large egg, slightly beaten 2 cups Read More …
This soup is quick and easy. It has a light broth with a wonderful earthy flavor from the mushrooms. Perfect to serve for lunch on a cold winter’s day. 1 pound mushrooms, sliced 2 medium carrots, peeled and shredded 1 Read More …
3 cups shredded wheat cereal, crushed 1 cup raisins 1 cup boiling water 2 1/3 cups all-purpose flour 1 1/2 cups granulated sugar 2 1/2 teaspoons baking soda 1/2 teaspoon salt 2 cups buttermilk 1/2 cup vegetable oil 2 large Read More …
6 bacon slices, cooked and crumbled 2 (17-ounce) cans creamed-style corn 4 cups milk 3 cups frozen diced hash brown potatoes 3 green onions, chopped 1 teaspoon salt or to taste Freshly ground pepper to taste Combine first 5 ingredients Read More …
1 pound lean ground beef 4 cups tomato-basil pasta sauce 6 uncooked lasagna noodles 1 (15-ounce) container ricotta cheese 2 1/2 cups (10 ounces) shredded mozzarella cheese 1/4 cup hot water Cook beef in a large skillet over medium heat, Read More …
2 cups chopped rhubarb 1/2 cup granulated sugar 2 tablespoons butter 1/4 cup firmly packed brown sugar 1/4 cup whole wheat flour 1/4 cup quick-cooking oats 1/4 teaspoon ground cinnamon 1/4 cup chopped walnuts In a microwave-safe baking dish combine Read More …
1 pound ground beef 1 cup chopped onion 1 garlic clove, crushed 1 (16-ounce) can kidney beans, drained and rinsed 1 cup sliced carrot 1 cup sliced celery 1/4 cup rice 2 (16-ounce) cans stewed tomatoes 3-1/2 cups water 5 Read More …
1 9-inch graham cracker crust (see recipe) 1 (8-ounce) package cream cheese 1 (14-ounce) can sweetened condensed milk 1/3 cup lemon juice 2 cups pie filling, any flavor Cream together cream cheese and condensed milk until smooth. Add lemon juice Read More …
These colorful parfaits are fun and easy to prepare. A good warm-weather dessert since no cooking is involved. 1 (8-ounce) package cream cheese, softened 1 (7-ounce) jar marshmallow creme 1 cup fresh strawberries, hulled and sliced 1 cup fresh blueberries Read More …
Seasoned stuffing mix makes short work of this rich meat loaf. Eggs and barbecue sauce keep it moist while it bakes. Serve it with savory mashed potatoes or slice it up for sandwiches. 2 pounds lean ground beef or turkey Read More …
2 cups light corn syrup 1 (1-pound) box brown sugar (2-1/4 cups) 1 (14-ounce) can sweetened condensed milk 1 cup butter 1 cup chopped nuts (optional) Line a 13 x 9 x2-inch baking pan with lightly buttered waxed paper or Read More …
6 large eggs 1 teaspoon baking soda 1 cup granulated sugar 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 cup honey 1/2 teaspoon ground cloves 2 tablespoons vegetable oil 1 cup finely chopped dried figs (in grinder or food Read More …
Peaches and pears plus Bernardin Salsa Mix creates a snappy condiment to enliven menus year round. Served as a dip, garnish or stirring into recipes, this simple-to-prepare Orchard Salsa is sure to become a family favourite. Makes about 5 to Read More …
1 large ready-to-eat pizza crust (or similar bread) 2 cloves garlic, finely chopped 1 cup diced tomato 8 fresh basil leaves, sliced thin in strips (or 2 teaspoons dried or crushed) salt and pepper, to taste 1 cup shredded mozzarella Read More …
A microwave recipe. 1 cup cranberries 1/2 cup raisins 2 tablespoons packed brown sugar 2 tablespoons brandy 2 tablespoons water 1 (21-ounce) can apple pie filling 1/2 teaspoon ground cinnamon 1 cup vanilla wafer crumbs 3 tablespoons butter or margarine, Read More …
3 large eggs 1/2 cup vegetable oil 1 (18.25-ounce) package chocolate cake mix 1 (7-ounce) package instant vanilla pudding mix 1 cup powdered sugar 4 cups milk Prepare chocolate cake mix according to the package directions for a 13 x Read More …
1 (9-inch) graham cracker crust 1 (14-ounce) can sweetened condensed milk 1/4 cup fresh lime juice 1/4 cup fresh lemon juice 2 to 3 drops green food coloring (optional) 1 cup heavy cream Combine milk, lime juice, lemon juice and Read More …
Velvety smooth creamy pie made in a jiffy! Great summer dessert. 1 (3 1/2-ounce) package cherry gelatin 2/3 cup boiling water 1 1/4 cups crushed ice 1/2 cup cold water 1 cup frozen nondairy whipped topping, thawed 1 (8-inch) graham Read More …
4 to 6 large chicken thighs 3/4 cup apple cider vinegar 1 1/2 cups soy sauce 1 green pepper, chopped 1 (8-ounce) can sliced water chestnuts 1/4 cup sliced green onions 4 large carrots, sliced in half 1 large head Read More …
1 pound ground beef 1 onion, chopped 1 (8-ounce) can tomato sauce 1/2 cup chopped green bell pepper 2 tablespoons chili powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon dried oregano 2 (15-ounce) cans kidney beans, drained and rinsed Read More …
The enduring appeal of rocky road is not surprise. The combination of marshmallow, chocolate and nuts is hard to resist 1 (18-ounce) packageNESTLÉ® TOLL HOUSE® Brownie Bar Dough 1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided use 1 cup Read More …
1/2 cup freshly grated Parmesan 1/4 cup plus 2 tablespoons olive oil 1/4 cup plus 2 tablespoons vegetable oil 1/4 cup fresh lemon juice 2 garlic cloves 1 teaspoon Worcestershire sauce Salt and freshly ground black pepper to taste Combine Read More …
1 (18.25-ounce) package lemon cake mix 1 1/2 cups milk 1 (6.5-ounce) package lemon or vanilla flavor pudding and pie filling 1 (8-ounce) container nondairy frozen whipped topping, thawed Prepare cake mix as directed on package for 2 (8-inch or Read More …
This vegetable and beef dinner is seasoned by your favorite tomato sauce and smothered with mozzarella. Serve over pasta or rice. 3/4 pound lean ground beef 1 (16-ounce) package frozen mixed vegetables 3/4 cup prepared spaghetti sauce 1/4 cup shredded Read More …
1 cup dark corn syrup 1 cup granulated sugar 1 cup pecan halves 3 large eggs, beaten 2 tablespoons butter, melted 1 teaspoon vanilla extract 1/8 teaspoon salt 1 (9-inch) unbaked pie crust Preheat the oven to 400°F. Combine corn Read More …
2 tablespoons vegetable oil 1 (32-count) package frozen pot stickers, unthawed 2/3 cup chicken broth Heat 1 tablespoon oil in large nonstick skillet over medium heat. Place 1/2 of frozen pot stickers in pan seam-side up. Cook until bottoms are Read More …
3 ( 6-ounce) packages semisweet chocolate chips (3 cups) 1 (14-ounce) can sweetened condensed milk 1 tablespoon vanilla extract Coatings: Chocolate sprinkles Colored sprinkles Finely chopped or ground nuts Flaked coconut Unsweetened cocoa powder In heavy saucepan, over low heat, Read More …
4 (1/2-inch-thick) bone-in pork loin or rib chops 1/2 teaspoon salt 1/4 teaspoon pepper 1 (5-ounce) package scalloped potatoes 1 (2-ounce) jar diced pimiento, drained Sprinkle pork with salt and pepper. Cook pork chops in a lightly greased large nonstick Read More …
2/3 cup chopped walnuts 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon 1 (10-ounce) package refrigerated biscuits 1/3 cup mayonnaise Preheat oven to 400°F. In a bowl, combine walnuts, sugar and cinnamon; set aside. Cut each refrigerated biscuits into quarters. Read More …
Onion and garlic topped bread is perfect for a deli-style sandwich. Bread Ingredients: 3 3/4 to 4 1/4 cups all-purpose flour 1 (1/4-ounce) package active dry yeast 1 tablespoon granulated sugar 1 teaspoon salt 1 1/2 cups water 1/4 cup Read More …
A rich and creamy soup that comes together in minutes. Serve with plenty of crusty bread. 1 10.75-ounce) can condensed cream of mushroom soup, undiluted 1 (10.75-ounce) can condensed cream of asparagus soup, undiluted 2 cups milk 1 cup whipping Read More …
1 (18.25-ounce) package devil’s food cake mix 1 (21-ounce) can cherry fruit pie filling 1 teaspoon almond extract 2 eggs, beaten Chocolate Glaze (recipe follows Heat oven to 350*F (175*C). Grease and flour 13 x 9 x 2-inch pan. In Read More …
3 cups cooked rice 3 cups 2% milk 1/2 cup granulated sugar 1/4 teaspoon salt (optional) 2 tablespoons butter or margarine 1 teaspoon vanilla extract Combine rice, milk, sugar, salt and butter in saucepan. Cook over medium heat until thickened, Read More …
1 quart water 2 to 3 cups frozen diced hash brown potatoes 1/4 cup finely chopped onion 1 ( 20-ounce) package frozen chopped broccoli 2 teaspoons chicken flavoring (or 2 bouillon cubes) 2 (10 3/4-ounce) cans condensed cream of chicken Read More …
1 head cauliflower, florets and chopped stem 3 stalks celery, diced 3 carrots, sliced 1 bunch broccoli, florets & chopped stem 500 ml cherry tomatoes, halved 2 cup 1 large bottle italian salad dressing In a large bowl; combine cauliflower, Read More …
1 (18.25-ounce) package lemon cake mix 1 (4-serving size) package instant lemon pudding mix 4 large eggs 1 cup water 1/3 cup vegetable oil Preheat oven to 350*F (175*C). Grease and flour a (10-inch) bundt pan; set aside. In a Read More …
1 cup butter 1 cup brown sugar, packed 2 1/2 cups chopped pecans, divided 1 cup semisweet chocolate chips Preheat oven to 375*F (190*C). Lightly butter a 13 x 9 x 2-inch baking pan; set aside. Combine butter and brown Read More …