1 pound ground beef
1 onion, chopped
1 (8-ounce) can tomato sauce
1/2 cup chopped green bell pepper
2 tablespoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried oregano
2 (15-ounce) cans kidney beans, drained and rinsed
Combine ground beef and chopped onion in a kettle; cook until the beef is browned, stirring to crumble. Drain.
Stir in tomato sauce, chopped green bell pepper, chili powder, salt, pepper, and oregano. Cover and simmer for 20 minutes.
Stir in kidney beans and continue cooking, covered, for 45 minutes. Uncover and cook an additional 15 minutes.
Makes 8 servings.