2/3 cup chopped walnuts
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 (10-ounce) package refrigerated biscuits
1/3 cup mayonnaise
Preheat oven to 400°F.
In a bowl, combine walnuts, sugar and cinnamon; set aside.
Cut each refrigerated biscuits into quarters. Coat each biscuit quarter in mayonnaise then roll in the sugar mixture.
Place 4 balls in each muffin cup.
Bake 15 to 17 minutes, or until golden brown. Cool on wire rack.
Makes 12.