4 original Heath bars (1-1/8 oz)
2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk
2 teaspoons vanilla extract
Using a sharp knife, cut the candy bars into 1/2″ – 1″ chunks (about 1 cup). Put into a bowl, cover &freeze.
Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in sugar a little at a time, then continue until well blended, about 1 more minute.
Add cream, milk, and vanilla, and whisk to blend.
Put in ice cream maker and freeze according to maker’s directions.
After ice cream stiffens, about 2 minutes before it is done, add the candy, then continue freezing until ready.
Makes 1 quart.