Free Recipes Archive
4 original Heath bars (1-1/8 oz) 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk 2 teaspoons vanilla extract Using a sharp knife, cut the candy bars into 1/2″ – 1″ chunks (about 1 Read More …
1/2 lb Butter 1 cup Sugar 1/2 cup Nuts, finely chopped 1/3 cup Chocolate chips Combine first 3 ingredients and boil, stirring constantly until it thickens and looks like a brown paper bag. Pour on greased cookie sheet. Sprinkle the Read More …
1 (18 ounce) package refrigerated oatmeal cookie dough with chocolate and butterscotch chips* 16 ounces cream cheese, softened 2 eggs 1/2 cup granulated sugar 1 teaspoon vanilla extract 4 (1.4 ounce) Heath candy bars, coarsely chopped* To make the dough Read More …
If you’re a peanut butter lover you’ll love this variation on the traditional blondie bar. Blondies: 1 1/2 cups (3 sticks) unsalted butter, softened 1 1/2 cups smooth peanut butter 2 1/2 cups sugar 3 large eggs, at room temperature Read More …