2 cans pumpkin
1 can evaporated milk
6 eggs
1 cup sugar
1 yellow cake mix
1/2 cup brown sugar
2 teaspoon cinnamon
1 teaspoon ginger
1/4 teaspoon cloves
Mix all ingredients, except cake mix and pour in a 9×13″ pan. Mix cake mix, 1/2 cup butter and 1 cup pecans. Cut with pastry cutter until lumpy. Sprinkle over pumpkin mixture. Bake for 1 hour at 350 degrees or until knife cuts clean. Top with whipped topping.