Servings: 100 Portions (2 Pans)
Portions: 1 Piece Each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 350 degrees F. Oven
2-No. 10 can (14 lb) apple pie filling, canned
3 quart (5lb or 1-No. 10 can) cake mix, yellow
1-1/2 quart (1 lb) coconut, sweetened, prepared, chopped
2 cups (1 lb) butter or margarine, melted
Spread equal portions filling (about 3-1/2 qt) in each greased sheet pan. Sprinkle with lemon juice Combine cake mix and coconut; add butter or margarine and mix until crumbly. Sprinkle about 3/4 quart of mixture over each pan. Bake 50 minutes or until lightly browned. Cut each pan 6 by 9.
NOTE:
Other cake mixes may be used in recipe.
1 lb (2 cups) chopped nuts may be substituted for coconut.