5 cups bite-size crispy rice or wheat square cereal
1/2 cup butter or margarine
1 cup butterscotch or peanut butter flavored chips
1 1/3 cups flaked coconut
1 (14-ounce) can sweetened condensed milk
1 cup chopped pecans
Preheat oven to 350*F (175*C).
Coarsely crush 3 cups cereal.
In 13 x 9 x 2-inch baking pan, melt butter in oven.
Sprinkle crushed cereal over melted butter; top evenly with chips, coconut, sweetened condensed milk, nuts and 2 cups uncrushed cereal. Press down firmly.
Bake for 25 to 30 minutes or until lightly browned. Cool thoroughly.
Cut into bars. Store loosely covered at room temperature.
Makes 36 bars.