Everyone loves caramel corn…and this easy recipe makes it simple to enjoy everyday!
1/2 cup butter
1/2 cup brown sugar, firmly packed
3 quarts popped popcorn
Cream butter; add brown sugar and whip until fluffy.
Put popped popcorn in a large baking pan. Mix in creamed mixture.
Bake in 350*F (175*C) oven for about 8 minutes or until crisp. Serve warm if desired.
Makes 3 quarts.
Nutritional Information: (based on 1-cup serving)
Total Calories 141; Fat 10g; Carbohydrate 12g; Sugar 6g; Fiber 1g; Protein 1g; Sodium 81mg; Cholesterol 21mg.