Free Recipes Archive
1 can Artichoke hearts; Artichokes in water not marinated 1/2 Bag Fresh Spinach 16 ounces Cream cheese; Softened not whipped 1 cup Mayonnaise 1 cup Parmesan grated 4 cloves Garlic 1 teaspoon Red pepper flakes 1/4 Red pepper; Diced 1/2 Read More …
8.5 oz. Hellmann’s® or Best Foods® Light Mayonnaise 1 oz. Sofrito, prepared 0.5 oz. Meyer lemon juice, fresh 0.25 oz. Cilantro, fresh, chopped Salt, optional 4 oz. Mahi Mahi filet, grilled or baked 1 Wheat bun, grilled 0.5 oz. Pickled Read More …
500 ml yellow split peas (soaked overnight in water) 2 cup 3 L water 12 cup 500 g stewing beef 1 lb 1 large onion, chopped 2 large potato, cubed 2 large carrot, sliced 2 large beef soup bones 2 Read More …
Adding artichokes to this white bean hummus adds extra flavor while making it lower in calories per serving. 1 14.5 ounce Can White Beans or 1-1/4C Homemade White Beans 1 cup Artichoke Hearts in Brine; packed + liquid 3 tablespoons Read More …
8.75 oz. Hellmann’s® or Best Foods® Light Mayonnaise 1 oz. Lime juice, fresh 0.25 oz. Cilantro, fresh, chopped Salt to taste, optional 1 each 8” whole grain tortilla 0.35 oz. Spinach, fresh 1.25 oz. Mango, diced 2.5 oz. Shrimp, medium, Read More …
Kosher salt 1 pound thin spaghetti 1 pound sugar snap peas 1 cup vegetable oil 1/4 cup rice wine vinegar 1/3 cup soy sauce 3 tablespoons dark sesame oil 1 tablespoon honey 2 garlic cloves; minced 1 teaspoon grated fresh Read More …
500 g button mushrooms 1 lb Dressing 60 ml olive oil 5 tbsp 30 ml red wine vinegar 2 tbsp 2 ml dry mustard 1/2 tsp 1 small onion, sliced in rings then halved 5 ml fresh herbs, finely chopped Read More …
10 oz. Hellmann’s® or Best Foods® Real Mayonnaise 1.5 oz. Vinegar Celery seed, to taste Salt and pepper, to taste 16 oz. Cabbage slaw vegetables 3 oz. Chicken, mixed meat, cooked, shredded 1.5 oz. Carolina Gold BBQ Sauce 2 slices Read More …
1 Large Zucchini; shredded 1/4 tsp salt 1/2 cup red onion; chopped 1/2 cup Parmesan cheese; shredded 1/2 cup All purpose flour 2 Eggs; or 1/2 cup refrigerated egg product 1 TBL Canola Oil 1/4 tsp garlic powder 1/4 tsp Read More …
1 cup butter; softened 2 cups sugar 3 Eggs 3 TBL lemon juice; divided zest of 1 lemon 2 1/2 cups flour 1/2 tsp salt 1/2 tsp baking soda 8 oz plain or vanilla greek yogurt 1/3 cup buttermilk; (or Read More …
7 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2 oz. Capers 6.75 oz. Mixed olives, pitted 0.75 oz. Garlic, diced 1 oz. New Orleans style mustard Oregano, fresh Thyme, fresh 8 oz. Ground lamb 8 oz. Pizza dough 0.5 oz. Read More …
Delicious side dish! Healthier than traditional mac and cheese but just as tasty! 1 Zucchini; large 1 cup mild Cheddar cheese; grated 1 cup sharp Cheddar cheese; grated 3 tablespoons Butter 1 tablespoon garlic; minced 1 Jalapeno pepper; finely chopped Read More …
0.75 oz. Hellmann’s® or Best Foods® Real Mayonnaise 0.5 oz. Basil, fresh 1 oz. Parmesan cheese 0.5 oz. Pine nuts 2 Garlic cloves 1.25 oz. Hellmann’s® or Best Foods® Real Mayonnaise 0.25 oz. Slivered almonds 0.25 oz. Parmesan cheese 0.10 Read More …
Light, fresh and crunchy. The combination of lemon, garlic and basil really made the dish pop SEASONINGS 1 tb Lemon juice 4 Loosely packed c pea pods Zest of 1 medium lemon 2 tb olive oil 8 Basil leaves; chopped Read More …
4 slices bacon, chopped 5 ml vegetable oil 1 tsp 4 carrots, peeled & cut into small chunks or shredded 175 ml onion, finely chopped 3/4 cup 1 chicken breast, boneless, skinless & cut into small pieces 500 ml corn Read More …
1 1/2 cups blanched almond flour 1/4 cup coconut flour 2 tablespoons cacao powder 1/4 teaspoon celtic sea salt 1/2 teaspoon baking soda 3 eggs 1/2 cup agave nectar or honey Filling/Topping 2 cups heavy cream 2 tablespoon agave nectar Read More …
150 ml vegetable oil 2/3 cup 2 ml white cumin seeds 1/2 tsp 2 onions, sliced 5 ml fresh ginger, finely chopped 1 tsp 5 ml garlic, crushed 1 tsp 5 ml curry powder 1 tsp 5 ml salt 1 Read More …
2 lb. zucchini coarsely; chopped 1 leek, white part only; coarsely, chopped 1 fennel,; coarsely chopped 1/4 tsp. fennel seeds; crashed 2 cups vegetable stock 2 tbsp. olive oil 1 tsp. black pepper Sea salt In a soup pan, warm Read More …
5 ounces Fresh goat cheese 1 1/2 tablespoons Red wine vinegar Salt and pepper 3 tablespoons Extra virgin olive oil 8-10 ounces Mixed greens Preheat the broiler or grill. Line a broiler pan with aluminum foil. Divide the cheese into Read More …
6 cups fresh spinach; rinsed and dried 1/2 cup dried cranberries 1/2 cup walnut halves 1 tomato sliced 1 pound top round steak; thinly sliced 1 pinch salt 1 pinch ground black pepper Arrange spinach on a large plate. Sprinkle Read More …
1 pound snap peas; trimmed Kosher salt 1/2 teaspoon cornstarch 1/2 pound ridged pasta such as cavatappi; penne rigate, or ziti 1/4 cup extra virgin olive oil 4 cloves garlic finely sliced Pinch red pepper flakes Freshly ground black pepper Read More …
Crust 1 1/2 cups graham cracker crumb 1 stick unsalted butter; melted 1/2 teaspoon salt Cheesecake 2 packages of Philadelphia cream cheese; room temperature 2 cups sour cream; room temperature 1 cup sugar 1 tablespoon vanilla extract zest and juice Read More …
The combination of spinach and feta cheese brings this dish together in a simple and tasteful way. 2 chicken breasts; boneless, skinless 1 cup fresh spinach 1/4 cup crumbled feta cheese 2 tablespoons garlic; minced 2 tablespoons extra virgin olive Read More …
1 Egg 1 cup sweetened coconut flakes 1/2 cup Flour 1/2 teaspoon Garlic powder 1/2 teaspoon Salt 1/4 teaspoon Ground black pepper 4 boneless Chicken breast 1/2 cup Unsalted butter; melted 1/4 cup apricot preserves 2 tablespoons Dijon mustard Preheat Read More …
Pam grilling spray 6 chicken breasts; boneless and skinless 1/2 teaspoon garlic salt; divided 1/2 teaspoon Black pepper; coarsely ground 1 (14 oz can) quartered artichoke hears; in water, drained 3 cups baby spinach leaves; loosely packed 1/3 cup light Read More …
22.5 ounces (about 4 1/2 cups) bread flour, plus more for dusting .5 ounces (about 1 1/2 tablespoons) sugar .35 ounces kosher salt (about 1 tablespoon) .35 ounces (about 2 teaspoons) instant yeast 1.125 ounces Extra Virgin olive oil (about Read More …
4 ts fresh tarragon; Chopped, OR 1 1/4 ts Dried tarragon 7 tb Hazelnut oil; walnut oil 1 lb Fresh asparagus; trimmed 1/4 c Shallots; minced 3 tb Tarragon-white wine vinegar 4 c Baby lettuces; or inner 1/4 c Hazelnuts; Read More …
1 recipe New York-style Pizza Dough or 36 ounces store-bought Kosher salt 3 ounces fresh spinach leaves (about 4 loosely packed cups) 3 ounces fresh basil leaves (about 4 loosely packed cups) 1 clove garlic; minced 6 ounces grated parmigiano Read More …
2 medium size Zucchini; or Squash 1/4 cup Parmesan; heaping, shredded 1/4 cup Panko; heaping 1 tblsp Olive Oil 1/4 tsp Kosher Salt 1 ea Ground Pepper; to taste Preheat oven to 400 degrees. Line two baking sheets with foil Read More …
575 g lean pork, minced 1 1/4 lb 1 small onion, finely chopped 50 ml fine dry breadcrumbs 1/4 cup 250 ml cooking apples, peeled, cored & finely chopped 1 cup 1 small egg, beaten 15 ml prepared mustard 1 Read More …
This delicious fish dish for one cooks in no time with no mess–the perfect meal! Serve with steamed rice or buttered pasta and a green salad. 1 (5- to 6-ounce) boneless, skinless halibut fillet 1 1/2 teaspoon extra-virgin olive oil Read More …
This is a terrific way to fix ocean scallops! Simple treatment is always best with fine seafood, and this recipe really lets the flavor and texture of the scallops shine through. Served over brown rice with arugula, mushroom, strawberry and Read More …
250 ml long grain rice 1 cup 15 ml olive oil 1 tbsp 1 medium onion, chopped 4 large ripe tomatoes, diced 30 ml fresh basil, chopped 2 tbsp 2 ml dried oregano 1/2 tsp 2 ml sugar 1/2 tsp Read More …
1 pound Fusilli; or other pasta 1 bunch Asparagus; sliced 1.5 inch long 1 cup Peas; fresh or frozen 1 tablespoon Butter 2 clove Garlic 2 c Chicken broth 2 teaspoon Cornstarch 2/3 c Heavy cream 3 tablespoon Lemon juice; Read More …
Brownies 3/4 cup all-purpose flour 3/4 cup granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) butter; softened 2 large Eggs 2 1/2 teaspoons lemon zest 2 tablespoons lemon juice Lemon Glaze 1/2 cup powdered sugar 1 tablespoon lemon juice Read More …
One thing that you may want to watch out for in this recipe is the sweetness. Plain yogurt can be a bit tart so you will want to test the mixture for sweetness before freezing it. You may choose to Read More …
6 Med artichokes 1 1/2 c Soft Italian bread; grated 1/4 c Fresh parsley 1/2 c Romano cheese; Grated Salt and pepper 1 Clove garlic; chopped olive oil Salt; and more garlic Soak 6 med. artichokes in cold water 1/2 Read More …
2 garlic cloves 1 teaspoon chopped fresh rosemary 2 (15.5-ounce) cans great Northern beans, drained and rinsed 3 tablespoons lemon juice 3 tablespoons tahini (ground sesame seed paste) 3/4 teaspoon salt 1/4 teaspoon ground red pepper 1/4 cup olive oil Read More …
arugula lettuce 2 avocado 1 lebanese cucumber 4 servings smoked salmon 2 tbsp sesame seeds 1 lime 1/2 cup Extra virgin olive oil 1 drop sesame oil; optional In a small dry pan, toast 1 tbsp of sesame seeds over Read More …
1 tbsp extra virgin olive oil 1/2 lb shrimp, medium size; peeled, deveined 1/2 cup red pepper; chopped 1/4 tsp crushed red pepper flakes; (optional) 1 cup half & half 1/2 tsp Salt 2 tbsp lemon juice 2 tsp lemon Read More …
graham cracker crumbs 1-1/2 qt. butter, melted 1-3/4 cups sugar 1 cup PHILADELPHIA Cheesecake Batter, (slacked 1 hour) 4 pouches lemon zest 1/2 cup fresh lemon juice 1 cup Sweet Tea Syrup Brewed black tea 1-1/4 qt. sugar 1-3/4 cups Read More …
A delicious and unique crock pot chicken recipe that is served with a creamy tarragon sauce. This low calorie chicken dish is incredibly flavorful and a great weeknight dinner idea that tastes like a meal you’d order in a restaurant. Read More …
675 ml sweet potatoes, diced 2 3/4 cup 50 ml butter 4 tbsp 15 ml lemon juice 1 tbsp 1 garlic clove, crushed 1 red bell pepper, seeded & diced 1 green bell pepper, seeded & diced 2 bananas, thickly Read More …
3 tablespoons butter or margarine 2 pounds turkey, diced 2 garlic cloves, crushed 2 cups sliced onions 1/2 teaspoon ground nutmeg 1 1/2 teaspoons dried thyme 1/2 teaspoon ground black pepper 1 (12-ounce) bottle or can beer 2 tablespoons all-purpose Read More …
40 ml cooking oil 3 tbsp 1 onion, chopped 1/2 head red cabbage, shredded 2 tart apples, peeled, cored & cut into thin slices 75 ml raisins 1/3 cup 75 ml red wine 1/3 cup 22 ml red wine vinegar Read More …
1 (10 ounce) package refrigerated pizza crust 1 pound ground beef Salt and pepper to taste 1 (16 ounce) jar tomato based salsa 1 1/2 cups (6 ounces) shredded Monterey Jack cheese 1 1/2 cups (6 ounces) shredded cheddar cheese Read More …
2 pounds asparagus; tough ends trimmed, rinsed and patted dry 3 tablespoons Extra-Virgin Olive Oil 1 1/2 tablespoons Garlic; minced Salt black pepper; Freshly ground 2 teaspoons Fresh Lemon Juice Preheat the oven to 425 degrees F. In a large Read More …
1/2 cup packed brown sugar 3 tablespoons unsalted butter, cut into several pieces About 2 bananas, sliced in 1/4 inch rounds 1/2 cup chopped walnuts or pecans (optional) 1 1/2 cup whole wheat flour 3/4 cup white granulated sugar 1 Read More …
1 cup Orzo 1 cup Asparagus; Cut into 1 in pieces 1 tablespoon Butter 1/4-1/2 cup Cream 1/4 cup Parmesan cheese; Grated Salt and pepper to taste Bring a large sauce pan of water (filled about halfway) to a boil Read More …
1 (14-ounce) can sweetened condensed milk 1 1/2 cups cold water 1 (3.5-ounce) package instant vanilla pudding mix 2 cups whipping or heavy cream, whipped 2 bananas, chopped 1 (12-ounce) ready-made pound cake, diced 4 cups unsweetened sliced strawberries 1/2 Read More …