Serving Size : 8
32 ounces Plain Yogurt, drained
3 tablespoons Olive Oil
2 Clove Garlic, minced
1/2 teaspoon Thyme
1/2 teaspoon Rosemary
3 tablespoons Parsley
1 tablespoon Dill
Form drained yogurt into four rounds. Combine remaining ingredients. Pour over yogurt cheese. Let sit 1/2 hour. Cover and refrigerate.
Per Serving (excluding unknown items): 117 Calories; 9g Fat (66.3% calories from fat); 4g Protein; 6g Carbohydrate; trace Dietary Fiber; 14mg Cholesterol; 54mg Sodium.
Exchanges: 0 Grain(Starch); 0 Vegetable; 1/2 Non-Fat Milk; 1-1/2 Fat; 1/2 Other Carbohydrates.