Free Recipes Archive
1 pound fresh, sliced mushrooms 1 pound fresh, whole mushrooms 1 (14 ounce) can beef broth 1/2 cup Wishbone Italian Dressing 1/2 cup olive oil Combine, cover and refrigerate for 24 hours. Serve with salad selections. Refrigerate any leftovers. Servings: Read More …
5 cups water 1-1/2 cups dry white wine 1/2 lemon, sliced 1/2 lime, sliced 1/4 teaspoon ground cloves 1 tablespoon whole black peppercorns 1 tablespoon salt 1 bay leaf two 2 1/2-inch dried hot chilies* 1 large onion, quartered 3 Read More …
1/2 cup salt 2 tablespoon sugar 10 peppercorns 1 tablespoon mixed pickling spices large boneless beef roast 2 qt. water 2 bay leaves 1 or more cloves garlic, minced Put large boneless beef roast or brisket in nonmetallic container. Combine Read More …
1 cup dry red wine 1 onion, chopped 1 tablespoon chopped flat-leaf parsley 1 bay leaf 1/2 teaspoon salt 1/4 teaspoon thyme 1 garlic clove, crushed 2 pounds steaks Combine red wine, chopped onion, chopped parsley, bay leaf, salt, thyme, Read More …
1 large onion, chopped 1/2 teaspoon ground cumin 4 garlic cloves, finely minced 1/2 teaspoon salt Freshly ground pepper to taste 1 (12 ounce) bottle beer 1 (1-1/2 pound) flank steak Combine all ingredients except steak in a large self-closing Read More …
1/2 cup packed brown sugar 1/2 cup bourbon 1/3 cup soy sauce 2 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon coarsely ground black pepper 1/4 teaspoon hot pepper sauce In jumbo self sealing plastic bag (2 gallon) mix Read More …
2-1/2 pounds flank steak 1/2 cup vegetable oil 1/4 cup teriyaki sauce 1 tablespoon grated onion 3 tablespoons honey 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger Prick all sides of flank steak with a fork; place in a shallow Read More …
1/2 cup white wine 1/4 cup soy sauce 2 garlic cloves, crushed 2 tablespoons lime juice 2 tablespoons packed brown sugar 1/4 cup chopped green onion 1/2 teaspoon pepper 1 pound sirloin steak Stir together white wine, soy sauce, crushed Read More …
1 cup Vegetable oil 1/2 cup Soy sauce 1/3 cup Red wine vinegar 1/4 cup Lemon juice 3 tablespoon Worcestershire 2 tablespoon Dijon mustard 1 teaspoon Pepper 1 clove Garlic, minced 2 (1 lb) flank steaks Yield: 4 servings Marinate Read More …
1 cup port wine 1 cup soy sauce 1/2 cup olive oil 3 cloves fresh garlic, chopped 1 teaspoon fresh thyme, or 1 teaspoon dried thyme 1 teaspoon fresh ground black pepper 1 teaspoon hot sauce 1 – 5-6 lb Read More …
1 pound boneless beef chuck shoulder steak, cut 1-inch thick 1/4 cup finely chopped onion 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons white distilled vinegar 1 tablespoon olive oil 1 tablespoon Dijon Style mustard 1 clove garlic, minced 1/2 Read More …
1 cup Onion, chopped 1/2 cup Vegetable oil 1/2 cup Lemon juice 1/4 cup Soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon Mustard, prepared 1 pound Sirloin steak, cut in 2″cubes 1 large Green pepper, cut in 1″pieces 2 medium Read More …
1/2 cup malt vinegar 1/4 cup worcestershire sauce 1/2 cup olive oil 2 bay leaves (crushed) 2 tablespoon cracked black pepper 1/4 teaspoon crushed chilies 1/4 teaspoon dried thyme 1 teaspoon dried rosemary (crushed) 2 teaspoon chili powder 1 beef Read More …
1/3 cup hot water 3 tablespoon finely chopped onion 2 tablespoons red wine vinegar 2 tablespoon olive or vegetable oil 2 tablespoons soy sauce 1 teaspoon beef base 2 garlic cloves, finely minced 1/2 teaspoon paprika 1/2 teaspoon freshly ground Read More …
1-1/2 pounds round steak 2 cups tomato juice 1/3 cup lime juice 2 teaspoons liquid hot pepper sauce 2 garlic cloves, crushed 2 tomatoes, chopped 1 red onion, chopped 1 green bell pepper, sliced 1/2 cup cilantro, chopped 12 flour Read More …
1 (1-1/2 to 2 pound) flank steak Marinade: 3/4 cup vegetable oil 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 3 tablespoons honey 2 tablespoons vinegar 1 teaspoon garlic powder 1/4 to 1/2 teaspoon pepper 1 green onion, finely chopped Read More …
Source: Chef Abraham, Harry Caray’s, Chicago, Illinois 12 ounces beef tenderloin 2 ounces olive oil 1 pinch fresh thyme 1 pinch fresh rosemary 1 pinch fresh basil 1 whole clove chopped garlic 4 ounces red wine (cabernet sauvignon preferred) Salt Read More …
3 pounds boneless beef round roast, rolled and tied 1/4 cup dry white wine 1/4 cup vegetable oil 3 tablespoons fresh lime juice 1 teaspoon dried thyme, crushed 1/2 cup whipping cream 2 tablespoons flour 1/4 teaspoon sugar 1/8 teaspoon Read More …
1-1/2 pounds boneless beef top sirloin steak 1/3 cup soy sauce 1 green onion, thinly sliced 2 cloves garlic, finely minced 2 tablespoons brown sugar, firmly packed 1 tablespoon sesame seeds, toasted 1 tablespoon dark sesame oil 1 teaspoon finely Read More …
2 beef bottom round (western griller) steaks, cut 1-inch thick (12 to 16 ounces each) Marinade: 1/4 cup red wine vinegar 1/4 cup water 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon chopped fresh thyme or 1 teaspoon Read More …
4 beef round (sirloin) tip side steaks, cut 1 inch thick (about 8 ounces each) 1 pound fresh asparagus 1/2 teaspoon salt 1/8 teaspoon pepper Marinade: 2/3 cup prepared balsamic vinaigrette 2 tablespoons Dijon Style mustard Combine marinade ingredients in Read More …
Glaze: 2 tablespoons honey 1 tablespoon each Dijon-style mustard, hoisin sauce, lime juice 2 teaspoons minced canned chipotle chiles 1 large garlic clove, minced Steak: 3 tablespoons olive oil 3 tablespoons lime juice 1 large garlic clove, minced 1 teaspoon Read More …
Beef fajitas carry one back to the days of the great herds of cattle on vast ranchos. Tender beef, marinated in a spicy sauce and skillet-grilled is a savory compliment to colorful pepper slices in these fajitas. 1 (16 ounce) Read More …
2 pounds round steak 1/4 pound bacon 2 garlic cloves, crushed 1/8 teaspoon salt 2 tablespoons chopped parsley 1/8 teaspoon ground cloves 1/8 teaspoon ground allspice 3 tablespoons red wine vinegar 2-1/4 cups red wine 3 tablespoons vegetable oil 6 Read More …
The Steaks: 4 (8-ounce) bone-in steaks (Porterhouse, rib-eye, T-bone, etc.) or 4 (6-ounce) boneless steaks (New York strip, tri-tip, top sirloin. etc.) The Marinade: 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce Juice of 1/2 large fresh lemon (2 tablespoons) Read More …
Source: Mike Zajac, owner, High Cotton, Dunwoody, Georgia Four days of marinating makes for ‘divine’ rib-eyes. It is said that good things come to those who wait. Mike Zajac, owner of High Cotton, provides a delicious recipe that proves this Read More …
3/4 cup frozen orange juice or grapefruit juice concentrate, thawed 1 or 2 jalapeno peppers, seeded and finely chopped 1 teaspoon black pepper 1 teaspoon paprika 1/2 cup water 1 1 to 1-1/2 pound beef flank steak 1/4 cup thinly Read More …
MARINADE 1 cup water 2 cups light ale 4 tablespoons olive oil 1 thinly sliced Spanish onion 6 sliced carrots 2 bay leaves 6 peppercorns 2 cloves 1 teaspoon allspice salt and pepper to season A lean pot roast is Read More …
500 g carrots, sliced or cut into strips 1 lb 225 g green beans, trimmed 1/2 lb 225 g asparagus spears 1/2 lb 250 ml cherry tomatoes, cut in half 1 cup 375 ml tomato juice 1 1/2 cup 15 Read More …
1 large head of broccoli, cut into even pieces 1/4 red bell pepper, cut into julienne strips, 1 inch long 1/4 yellow bell pepper, cut into julienne strips 1 inch long 2 tablespoons fresh lime juice 2 garlic cloves, thinly Read More …
These marinated stuffed shrimp appetizers are sure to please your guests. With shrimp, garlic, cheese and more these taste great! 2 tbsp. olive oil 1 lb. large fresh shrimp, peeled and deveined 2 cloves garlic, minced 1 (8-oz) round smoked Read More …
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 3 Small Portobello mushrooms, cut into 1/4 inch thick slices 1/4 Cup Balsamic vinegar 2 tablespoons Olive oil 1 Loaf, fresh Italian bread, cut into 15 slices 1 Clove Read More …
2 tablespoons sesame seeds 7 ounces feta cheese 1 tablespoon fennel seeds Grated peel of 1 lemon 1 tablespoon lemon juice 2 tablespoons olive oil 1-1/2 teaspoons cracked black pepper 3/4 cup mint, finely chopped 1/2 cucumber, peeled and seeded Read More …
5kg green (raw) olives 4 lemons, sliced or quartered rock salt white vinegar olive oil 8 cloves of garlic oregano to taste dried fennel seeds to taste bay leaves, chopped or whole, to taste dried chilli flakes, to taste Crush Read More …
Marinade 1 cup soy 1 cup balsamic vinegar 1 cup maple syrup 1 cup water 1 teaspoon chopped garlic 1 sprig fresh thyme Mix all ingredients thoroughly. Marinate the bison overnight in the refrigerator, covering the pan tightly with plastic Read More …
1 medium bunch broccoli, florets & pieces 1 medium head cauliflower, florets 1 red onion, sliced 1 large green pepper, cut into strips MARINADE 250 ml canola oil 1 cup 150 ml dry white wine 2/3 cup 15 ml dijon Read More …
1 lb Olives green; unpitted and drained 4 cloves Garlic; peeled 2 teaspoons Coriander seeds 1 Lemon 4 springs Thyme 4 feathery stalks Fennel 2 Chiles red fresh Pepper Spanish Olive oil Lay out the olives on a flat surface Read More …
20 Roma tomatoes 1/4 c Extra-Virgin Olive Oil 2 tb Balsamic vinegar 2 tb Italian parsley; finely chopped salt and pepper; to taste Preheat oven to 200 degrees. Trim the stem ends off of the tomatoes and cut them in Read More …
Cauliflower and carrots that are blanched and marinated in vinegar overnight. 1 head cauliflower; cut into 2 inch florets 1 onion; peeled and sliced into rings 3 carrots; peeled and sliced diagonal 1 1/2 cups apple cider vinegar 1 teaspoon Read More …
Canning jars are ideal for marinated the goat cheese, but any container large enough and with a tight-fitting lid will work. Also, be sure to save the oil you marinated the cheese in. It’s great for dipping bread, sauteing vegetables Read More …
A lengthy marinating time makes for a rich flavor all the way through the salmon. 1 1/2 pounds salmon 1/3 cup orange juice 1/3 cup soy sauce 2 tablespoons chopped fresh parsley 2 tablespoons vegetable oil 2 cloves garlic, crushed Read More …
12 ounces mozzarella cheese, cut into 6 slices 1 large tomato, cut into 6 slices 1 medium zucchini, cut into 1/4-inch slices 1/4 cup olive or vegetable oil 1/4 cup white wine vinegar 1 tablespoon chopped fresh basil leaves 1 Read More …
Great as main dish or hors d’oeuvre. 1 cup prepared Italian dressing 3/4 cup seafood cocktail sauce 8 ounces raw jumbo shrimp, peeled and deveined About 16 cherry tomatoes 1 green bell pepper, cut into 1 1/2-inch pieces 5 (10-inch) Read More …
2 or 3 large cloves garlic 2 teaspoons salt 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/8 teaspoon ground allspice 6 tablespoon olive oil 1 (3 to 3 1/2-pound) pork double loin boneless roast, rolled and tied For marinade, Read More …
3 medium zucchini, thinly sliced (about 1 1/2 pounds) 1/4 cup chopped onion 1/4 cup chopped green pepper !/4 cup chopped celery 1 tablespoon chopped pimento (optional) 1/3 cup cider vinegar 1/4 cup sugar 1/4 cup vegetable oil 1 tablespoon Read More …
2 tablespoons extra virgin olive oil 2 tablespoons fresh lime juice 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1/8 teaspoon dried rosemary 6 (4-ounce) halibut fillets Salt and pepper to taste Place fish fillets in a large, shallow glass Read More …
An easy sweet/sour salad that starts with canned sliced beets and adds only vinegar and Equal® for great flavor. It’s best made 1 day ahead of time and will keep in the refrigerator up to 3 days. 2 cans (15 Read More …
1 kg carrots, sliced & cooked tender-crisp 2 lb 1 spanish onion, sliced into rings 1 green pepper, cut into strips 1 can tomato soup (10 oz / 284 ml) 75 ml sugar or to taste 1/3 cup – salt Read More …
1 large head green cabbage, shredded 1 white onion, chopped fine 1 large green bell pepper, cored, seeded and chopped fine 1 celery celery, chopped fine 1 1/2 cups sugar 1 cup cider vinegar 3/4 cup canola oil 1 tablespoon Read More …
Marinated with brown mustard and red wine, these succulent chops will melt in your mouth. Serve alongside a salad and a loaf of bread. 4 lamb chops 3 tablespoons brown mustard 1 teaspoon salt 1/4 teaspoon ground black pepper 1 Read More …