Free Recipes Archive
from Chef Randy Zweiban of Province – Chicago, IL Yield: 8 Servings Mojo: 1 quart canola oil 1/2 cup finely diced garlic 1 teaspoon finely diced scotch bonnet chilies 2 tablespoons finely diced jalapenos 1/2 cup toasted ground cumin 1/2 Read More …
It’s excellent served with port wine gravy, black beans and rice. Source: Chef Amy DeWitt, The Cream Puffery Pastry Shop & Cafe, Boulder, Colorado For the pork 1 (2-1/2 pound) pork sirloin, shoulder or leg roast For the mojo 1 Read More …
1 (4 and one-half to 5-pound) pork loin 3 tablespoons soy sauce 3 tablespoons sherry 2 tablespoons hoisin sauce 1/4 cup mashed cooked black beans 2 tablespoons five-spice powder 2 tablespoons minced garlic 3 tablespoons sugar 1/4 cup honey 1/4 Read More …