Free Recipes Archive
4 x 225g mackerel; cleaned 4 bay leaves 2 tablespoons demerara sugar 6 peppercorns 150 ml cider vinegar 150 ml cold black tea 4 slices brown bread; buttered, in triangles Yield: 4 servings Preheat oven to 180 C / 350 Read More …
Serves 2 2 medium size onions, chopped 2 garlic cloves – chopped 3 medium tomatoes peeled and chopped (or half tin chopped tomatoes) chopped parsley 2 cleaned and boned mackerels 1/2 cup White Wine 2-3 tbsp oil Saute the onion Read More …
3 pounds mackerel 2 onions, chopped 1 garlic clove, crushed 3 tablespoons butter or margarine 6 potatoes, peeled and diced 10 cups water 2 bay leaves 1 teaspoon dried thyme 1/2 teaspoon dried marjoram 1/4 cup chopped flat-leaf parsley 2 Read More …