1/2 to 3/4 lb shrimp, peeled and deveined 1/2 cup Gamay Beaujolais 2 tablespoon lemon juice Marinate the shrimp for 30 minutes in the wine and lemon juice. Place on bamboo skewers and broil on low rack for 3 to Read More …
Shrimp Marinated in Gamay Beaujolais