1-1/2 pounds large raw shrimp, shelled and deveined
1 teaspoon soy sauce
1 tablespoon lemon juice
1 teaspoon vegetable oil
1 teaspoon finely chopped fresh ginger root
Place shrimp in a glass baking dish. Mix remaining ingredients; pour over shrimp. Cover and refrigerate at least 30 minutes.
You can either broil this in the oven or grill the shrimp. Make sure that if you grill, that you place the shrimp strategically so that the shrimp don’t decide to fall through and give you heart failure. Drain the shrimp and arrange them on the grill. Grill the shrimp about 5 minutes, turning once, until the shrimp are pink. Refrigerate shrimp at least 30 minutes until cold.