Free Recipes Archive
The country habit of marinating little goat cheeses in herbs and oil (olive oil along the Mediterranean or nut oil where walnuts do well) has recently gone global. It is hard to resist when the cheese is toasted to a Read More …
3 tablespoons butter 4 tablespoons flour 1 cup milk 1/2 teaspoon salt 1/8 teaspoon pepper 1 pinch cayenne pepper (optional) 1 pinch grated nutmeg (optional) 4 large egg yolks 5 egg whites 1/4 teaspoon cream of tartar a big pinch Read More …
10 small Red potatoes, (3/4 pound) Vegetable cooking spray 1/4 teaspoon Salt 1/4 cup Skim milk 6 ounces Chevre, (mild goat cheese) 20 Belgian endive leaves, (3 medium head) 10 Seedless red grapes, halved 1 tablespoon Caviar Steam potatoes, covered, Read More …