16 ounces black olives
2-1/2 pounds marinated artichokes hearts and quarters
1 (20 ounce) can sliced mushrooms
Italian Dressing
6 ounces Lawry’s Italian dressing mix
2 cups olive oil
5 cups water
1 cup red wine vinegar
Prepare Italian dressing, making it a bit stronger than you would for a typical salad.
Place mushrooms, artichokes and olives in bowl. Toss in Italian dressing to coat. Chill and serve.