The country habit of marinating little goat cheeses in herbs and oil (olive oil along the Mediterranean or nut oil where walnuts do well) has recently gone global. It is hard to resist when the cheese is toasted to a Read More …
The country habit of marinating little goat cheeses in herbs and oil (olive oil along the Mediterranean or nut oil where walnuts do well) has recently gone global. It is hard to resist when the cheese is toasted to a Read More …
(see also Vinaigrette) 2 lbs green beans, cooked tender crisp 2 lbs fingerling (or other mini) potatoes, split lengthwise and boiled 6 – 8 hard cooked eggs sliced in quarters small jar capers can pitted black olives While potatoes are Read More …
Yield: 6 servings. 4 small potatoes 1/4 pound green beans 1/4 pound green bell peppers, julienned 1/4 pound red bell peppers, julienned 3 plum tomatoes 3 hard-cooked eggs 2 heads Bibb lettuce 1 (7 ounce) can water-packed white tuna, drained Read More …