3/4 cup yellow cornmeal 3/4 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1 egg, beaten 2/3 cup milk 10 small wooden sticks 10 hot dogs Oil for deep-fat frying Combine cornmeal, flour and egg; mix well. Stir in Read More …
Corn Dogs
Tag: Corn
Microwave Caramel Corn
Yield: 4 quarts 1 cup Brown sugar, firmly packed 1/2 cup Butter or margarine 1/4 cup Light corn syrup 1/2 teaspoon Salt 1/2 teaspoon Baking soda 4 qt Popcorn, popped Mix sugar, butter, syrup, and salt in a bowl. Microwave Read More …
Caramel Corn
5 quarts popped corn 2 cups granulated sugar 1/4 cup white corn syrup 2 tablespoon vinegar 2 tablespoon water 1 teaspoon baking soda 1 cup peanuts whole or chopped Warm popped corn in slow oven. Meanwhile heat the sugar over Read More …
Chocolate Covered Caramel Corn
7 quarts popped popcorn 2 cups brown sugar 1 teaspoon salt 1/2 cup oleo 1 teaspoon vanilla 1/2 cup Sue Bee Honey 1 teaspoon baking soda Bring all ingredients, except popcorn and baking soda, to a boil. Continue boiling for Read More …
Dixie Crossroads Restaurant Corn Fritters
Source: Dixie Crossroads – Daytona Beach, Florida 2 cups all-purpose flour 2 eggs, beaten 1 tablespoon baking powder 1 cup milk 1/2 teaspoon salt 4 tablespoons liquid butter blend 4 tablespoons granulated sugar 1 cup whole corn, drained Heat oil Read More …
Garrett Popcorn Shops Crispy Caramel Corn
Yield: 13 cups 1 heaping tablespoon solid coconut oil or peanut oil 1 cup unpopped white popcorn 2 teaspoons salt 2 cups light brown sugar 1 cup (2 sticks) salted butter 1 cup light corn syrup 1/2 teaspoon baking soda Read More …
Baked Caramel Corn
1 cup margarine 2 cups brown sugar 1/2 cup corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 6 quarts popped popcorn vanilla Make popcorn and put in a large roasting pan. Set aside. Melt margarine in pan. Stir in Read More …
Los Sombreros Restaurant Fresh Corn Tamales
Source: Chef Jeff Smedstad – Los Sombreros, Phoenix, Arizona 1-1/2 pounds masa 1/2 pound lard 2 cups fresh corn 1 cup jack cheese, grated 1 cup poblano chiles, roasted, peeled and diced 1/2 cup milk 1 tablespoon salt 2 teaspoons Read More …
Cafe Terra Cotta Corn and Brie Frittata with Avocado Salsa
Source: Cafe Terra Cotta, Scottsdale, Arizona – Chef/Owner Donna Nordine 12 ounces Brie 4 tablespoons butter 1 medium onion, finely chopped 4 jalapeno chiles, finely diced 12 eggs Salt and pepper, to taste 1-1/2 cups corn kernels, fresh or frozen Read More …
El Cholo Restaurant Famous Green Corn Tamales
Source: El Cholo Makes 12 (8 ounce) tamales. 24 ears yellow corn 8 ounces cornmeal 4 ounces shortening 4 ounces butter 3/4 cup granulated sugar 1/2 cup half-and-half or cream 1 teaspoon salt 12 (1 ounce) strips Cheddar cheese 1 Read More …
El Dorado Cantina Sweet Corn Tamales
Source: El Dorado Cantina, Brentwood, California Consulting Chef John Rivera Sedlar – Executive Chef Salvador Morales 1 tablespoon corn oil 3 cups fresh corn kernels 1/2 red bell pepper, seeded and diced 1/2 green bell pepper, seeded and diced 1 Read More …
Aunt Chilada’s Green Corn Tamales
Source: Chef Jessie Gonzales, Aunt Chilada’s – Phoenix, Arizona For tamale 5 pounds masa 2 (27 ounce) cans creamed corn 3/4 gallon lard 12 ounce water 12 tablespoons salt Corn husks Cheese for topping For filling 5 pounds long green Read More …
Potawatomi Casino Restaurants Honey Corn Butter
Source: Executive Chef Michael Durham – Fire Pit Sports Bar and Grill – Potawatomi Casino Restaurants – Wisconsin 1 cup salted butter, divided 1/2 cup high-quality, whole-kernel canned corn 2 tablespoons clover honey 1/4 teaspoon salt Place all ingredients except Read More …
Corn Relish
180 g celery (6 oz), chopped 1 onion, peeled and chopped 7 1/2 ml celery seasoning (3/4 Tbsp) 5 ml mustard seed (1 tsp) 1-1/4 ml turmeric (1/4 tsp) 15 ml cornflour (1 Tbsp) 300 ml distilled malt vinegar (12 Read More …
Corn Relish
1-1/2 c corn, frozen 1 small red bell pepper, minced 3 tablespoons cider vinegar 1/4 teaspoon dill seed (optional) 1/4 c minced red onion 3 tablespoons honey 1/2 teaspoon dry mustard salt and pepper Combine all the ingredients in a Read More …
Corn Relish
3x 440gm cans of corn kernels, drained 2 medium onions chopped 1 medium red pepper chopped 1 medium green pepper chopped 2 celery sticks chopped 2 cups cider vinegar 1 cup sugar 1 tablespoon dry mustard 1 TB white mustard Read More …
30 Minute Chunky Beef and Corn Chili
Serve sliced jicama, edged with chili powder or chopped cilantro, and crisp tortilla chips for a delicious texture contrast to this hearty chili. 1 pound lean beef cubed steaks 2 teaspoons vegetable oil 4-1/2 teaspoons spicy seasoning mix (see below), Read More …
Chili Corn Pie
1 can (14-1/2 ounces) Chicken Broth 1 Egg 1 pk (8 ounces) Corn Bread Stuffing 1.1/2 pounds ground beef 3/4 c Chopped onion 2 tablespoons Chili powder 1 can (8 ounces) whole kernel golden corn, drained 2 Cloves garlic, minced Read More …
Adobe Pie
The Adobe Pie is a dome of corn masa stuffed with chicken, cheese and roasted peppers. It’s definitely not the speedy solution for a 20-minute meal, but don’t despair. Like many other special dishes, it’s worth the time and trouble Read More …
Corn Dogs
3/4 cup yellow cornmeal 3/4 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1 egg, beaten 2/3 cup milk 10 small wooden sticks 10 hot dogs Oil for deep-fat frying Combine cornmeal, flour and egg; mix well. Stir in Read More …
Corn Dogs
1 cup corn meal 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 egg, slightly beaten 1 cup milk 2 tablespoons melted shortening 1 pound frankfurters Wooden skewers Mix corn meal with flour, sugar, Read More …
Seafood, Potato, and Corn Chowder
1 can chicken broth, (49-1/2 ounces) 1 onion, chopped 2 large potatoes, peeled and diced 1 can whole kernel corn, (15-1/4 ounces) drained 1/4 cup all-purpose flour 2 tablespoons dried dill weed 1/2 cup heavy cream 1/2 pound firm-fleshed white Read More …
The Sanderling Restaurant Chowder with Corn, Crab and Shrimp
Source: by Chef Christine Zambito, The Sanderling, Duck, NC 3 slices bacon, diced small 2 stalks celery, diced small 1 small red pepper, diced small 2 tablespoons butter 1 (10 ounce) can cream style corn 2 cups chicken or fish Read More …
Rockfish and White Corn Chowder
1/2 lb. rockfish, cut into 1 inch chunks 1 medium onion, chopped 1/2 cup roasted red pepper, chopped 2 cups chopped potatoes 3 cups chicken broth 1 cup milk 10 ounce frozen white corn kernels 1 tablespoon olive oil 1/2 Read More …
Salem Tavern Maryland Corn Chowder
Source: Chef John Deschler, Salem Tavern 1-1/2 pounds bacon, diced 1/2 pound onion, diced 3/4 cup flour 10-3/4 cups chicken stock (or bouillon) 4 cups creamed corn Salt to taste 1/2 tablespoon black pepper Pinch oregano 1 pound corn kernels, Read More …
Mimi’s Cafe Corn Chowder
4 tablespoons butter or margarine 6 tablespoons onion, chopped 3/4 cup celery, large dice 2-1/2 cups hot water 2 cups raw potato, peeled and cut into 1/2-inch cubes 3 cups frozen corn 2 tablespoons granulated sugar 2 teaspoons salt 1 Read More …
Old Fashioned Pawtucket Corn Chowder
4 tablespoons vegetable oil 1 onion, diced 3 celery stalks and leaves, diced 3 potatoes, peeled and diced 2 tablespoons chopped parsley 2 teaspoons fresh savory, chopped 2 tablespoons flour 1 cup light cream 2 cups chicken broth 2 cups Read More …
Kingfish Hall New England Creamed Corn and Lobster Chowder with Summer Truffles
6 tablespoons unsalted butter 6 ears fresh corn, shucked, kernels removed from cob, juices and husk reserved for garnish 2 large Spanish onion, cut into brunoise 4 ribs celery, cut into brunoise 4 carrots, peeled and cut into brunoise 4 Read More …
Low Fat Butter Bean and Corn Chowder (high fiber)
Butter beans are a large lima bean. (Often, you will find baby lima beans in the frozen section of your market.) They are mellow, with a creamy flavor that makes them perfect for soup. 1 cup vegetable broth 2 cups Read More …
Alaska Cod Chowder with Black Beans and Corn
1 onion, halved and sliced 1 (15-ounce) can diced tomatoes in juice 1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) can corn, drained 1 (4-ounce) can diced green chilies 3 cups chicken or fish broth 1 tablespoon fresh Read More …
Caribbean Corn Chowder
1 mango, halved, pitted & cut into cubes 1 red bell pepper, cut into squares 2 scallions, thinly sliced 2 tablespoons fresh lime juice 2 tablespoons honey 1/2 teaspoon hot pepper sauce 3/4 lb. sweet potatoes, peeled & cut into Read More …
Routh Street Cafe Blue Corn Muffins
These muffins are a specialty at the Routh Street Cafe in Dallas, Texas. 1/2 cup diced sweet red pepper 1/2 cup diced sweet yellow pepper 1/4 cup diced onion 1 tablespoon vegetable oil 1/4 cup plus 2 tablespoons butter or Read More …
Sour Cream Jalapeno Corn Muffins
Wonderful with ribs or other barbecued meat. The larger the amount of Jalapeno makes a very peppery muffin. Serve at any temperature. 1-1/2 cups yellow corn meal 1/2 cup all-purpose flour 1 Tablespoon granulated sugar 1 Tablespoon baking powder 1 Read More …
Kenny Rogers Roasters Corn Muffins
1/2 cup butter 2/3 cup sugar 1/4 cup honey 2 eggs 1/2 teaspoon salt 1-1/2 cups all-purpose flour 3/4 cup yellow cornmeal 1/2 teaspoon baking powder 1/2 cup milk 3/4 cup frozen yellow corn Preheat oven to 400 degrees. Cream Read More …
Coffee Shop Corn Muffins
1-1/4 cups cornmeal 1 cup all-puropse flour 1/3 cup packed brown sugar 1/3 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 cup buttermilk 3/4 cup vegetable oil In a bowl, combine cornmeal, flour, sugars, baking soda Read More …
Blue Spruce Inn Raspberry Corn Muffins
Source: Blue Spruce Inn, Soquel, California 1 cup yellow cornmeal 1 cup all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1-1/4 cups plain yogurt 1/2 stick (1/4 cup) Read More …
Bacon and Corn Muffins
1 cup diced bacon (about 4 to 5 slices) 2 eggs 1 cup buttermilk 1/3 cup corn oil or melted butter 1-1/4 cups unbleached all-purpose flour 3/4 cup yellow cornmeal 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking Read More …
Candy Corn
1 cup sugar 2/3 cup white corn syrup 1/3 cup butter 1 teaspoon vanilla several drops food coloring (optional) 2-1/2 cup powdered sugar 1/4 teaspoon salt 1/3 cup powdered milk Combine sugar, white corn syrup and butter in pan, bring Read More …
Corn Cumin Vinaigrette
Chef Peter Boulukos Tarpon Bend Restaurants, multiple locations Yield: 8 cups Corn, roasted 5 ears Red onions, grilled 2 Olive oil (divided use) 6 cups and 2 Tbsp. Salt (divided use) 2 Tbsp. and to taste Black pepper, fresh ground Read More …
Bourbon Corn Chowder
4 tablespoons unsalted butter 1 small onion, cut into 1/2 inch dice 2 1/2 cups canned creamed corn 1/4 cup bourbon 1/4 teaspoon freshly grated nutmeg 1 teaspoon kosher salt Freshly ground black pepper; to taste 2 to 3 drops Read More …
Barbecued Turtle Steak
Yield: 1 servings 3 lb Turtle steak 6 Limes 1/2 c Olive oil 1/2 teaspoon Garlic powder 1 cl Garlic 1 ds White pepper Salt and pepper to taste For those of you that haven’t had the opportunity to have Read More …
Canadian Butter Tarts
These tarts were the basis for Butter Tart Pie and Butter Tart Squares, which appeared in later decades. Another variation uses maple syrup instead of corn syrup. 1/4 cup butter 1/2 cup packed brown sugar 1/2 teaspoon vanilla 1 egg Read More …
Basted Duck with Corn Bread Oyster Dressing
1 teaspoon Salt 1/4 teaspoon Pepper 1 qt Corn Bread stuffing mix 1 cup Oysters with liquer 1/4 c Butter 1/4 c Lemon juice 1/4 teaspoon Paprika 1/8 teaspoon Thyme Season duck cavity with salt and pepper. Add oysters, drained Read More …
Grilled Shrimp with Avocado, Sweet Corn and Soy Relish
Bon Appetit Management Co. for the J. Paul Getty Museum, Los Angeles Yield: 24 servings Olive oil, divided use 3 cups Lime juice, divided use 2 1/4 cups Honey 1/3 cup Soy sauce, divided use 1/3 + 3/4 cups Large Read More …
Spicy Corn Dip
2 cans Mexican-style corn (11 ounce ea.), drained 2 cans chopped green chilies (4 ounces ea.) 2 chopped jalapenos, or more as desired 1 cup mayonnaise 1 cup sour cream 2 cups shredded cheddar cheese 2 teaspoons garlic powder 1 Read More …
Lasagna of Fresh Spinach, Corn and Crab with a Goat’s Cheese Sauce
3 tablespoons butter 3 tablespoons flour 2-1/2 cups milk pinch of nutmeg 4 ounces of Goat’s cheese salt freshly ground white pepper 2 tablespoons olive 2 medium ears of sweet corn 1 pound fresh spinach, washed, stemmed and patted dry Read More …
Corn and Sage Risotto
15 ml olive oil 1 tbsp 250 ml whole kernel corn 1 cup 250 ml red pepper, chopped 1 cup 125 ml onion, chopped 1/2 cup 425 ml uncooked long grain rice 1 3/4 cup 1 L chicken broth 4 Read More …
Sopa de Elote (Corn Soup)
Corn is the very foundation of Mexican culture and cuisine. This wonderful soup is adapted from a recipe presented by Diana Kennedy in her influential first cookbook, Cuisines of Mexico. At the height of summer, this soup is marvelous made Read More …
Creamy Corn Sauce
A tasty corn sauce that goes well on seafood. I actually like this drizzled lightly over a salmon or crab cakes. 2 Shallots, chopped 1 cup Whole kernel corn, drained 1/4 cup Poblano chili, chopped fine Salt to taste 1 Read More …
Corn Pudding
2 tablespoon cornstarch 2 tablespoon water 1 cn cream style corn (#2) 6 each eggs 3 cup canned milk 1 tablespoon sugar 1 pn salt Mix cornstarch with 2 tablespoon water to make a smooth paste. Add to #2 can Read More …