Yield: 4 quarts
1 cup Brown sugar, firmly packed
1/2 cup Butter or margarine
1/4 cup Light corn syrup
1/2 teaspoon Salt
1/2 teaspoon Baking soda
4 qt Popcorn, popped
Mix sugar, butter, syrup, and salt in a bowl. Microwave till boiling, then microwave 2 minutes longer. Mix in baking soda. Pour mixture over popcorn that is placed in a brown paper bag and shake vigorously. Microwave 30 seconds, take out of microwave, and shake. Microwave 1 minute, take out, and shake. Microwave 1 more minute and shake. Pour out on a baking pan.