3x 440gm cans of corn kernels, drained
2 medium onions chopped
1 medium red pepper chopped
1 medium green pepper chopped
2 celery sticks chopped
2 cups cider vinegar
1 cup sugar
1 tablespoon dry mustard
1 TB white mustard seed
1 teaspoon turmeric
1/2 teaspoon ground cloves
1/4 cup white vinegar extra
Combine corn, onions, peppers, celery, vinegar,sugar, mustard, seeds, turmeric and cloves in a large saucepan. Bring to boil, simmer uncovered for about 45 minutes, stirring occasionally until mixture thickens. Stir in blended cornflour and extra vinegar, stir until mixture boils and thickens. Pour into hot sterilized jars. Seal when cold.
Makes about 6 cups