Free Recipes Archive
15-1/2 ounces salmon, red sockeye 12 ounces manicotti noodles, cooked 10 ounces frozen chopped broccoli, cooked, drained 1/2 pound ricotta cheese 1 egg, slightly beaten 1/4 cup grated Parmesan cheese 4 tablespoons Old bay Seasoning 2-1/2 tablespoons flour 1 teaspoon Read More …
1/2 teaspoon garlic, minced 1 tablespoon onion, minced 1 tablespoon celery, diced 2 tablespoons mayonnaise 1 whole egg 1/8 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon Dijon mustard 1 teaspoon Old Bay Seasoning 1/4 cup bread crumbs 1 pound Read More …
6 soft shell crabs 1-1/2 cups milk 1/2 teaspoon pepper 2 teaspoons salt 1/2 cup flour shortening for frying tartar sauce Wash cleaned soft shell crabs. Dry well. Soak in milk seasoned with salt and pepper for 15 minutes; roll Read More …
1 pound crab meat 1 cup Italian seasoned bread crumbs 1 large egg (or 2 small) 1/4 cup mayonnaise 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard fat or oil for frying Remove Read More …
This recipe came from the Maryland Pavilion at the 1964-65 New York World’s Fair. 1 pound crab meat 2 eggs 2 tablespoons mayonnaise 1 tablespoon horseradish mustard 1 tablespoon chopped parsley 1/4 teaspoon salt 1/8 teaspoon pepper dash liquid hot-pepper Read More …
1 pk Pizza crust mix, (or make your own) 1/2 cup Pizza Sauce 1 cup Fresh Crab meat 1 cup Tiny shrimp peeled 1/2 cup Standard Oysters Drained 1 cup Bay Scallops drained 1 lb Portabella Mushrooms, sliced 4 1/4 Read More …
Source: Chef John Deschler, Salem Tavern 1-1/2 pounds bacon, diced 1/2 pound onion, diced 3/4 cup flour 10-3/4 cups chicken stock (or bouillon) 4 cups creamed corn Salt to taste 1/2 tablespoon black pepper Pinch oregano 1 pound corn kernels, Read More …
1/2 lb. Lasagna Noodles or pasta sheets 2 Cans cream of shrimp soup 1 lbs. Specail Crab Meat 1 pint ricotta cheese 3 tablespoons Old bay seasoning 8oz. cream cheese, soft 1 chopped red onion 1 egg 2 teaspoons basil Read More …
The Original & Traditional Crab Soup direct from the Chesapeake Bay. 1 large onion, chopped 2 carrots, peeled and chopped 2 celery ribs, chopped 2 tablespoons olive oil 2 (14.5-ounce) cans mixed vegetables, drained 3 (14.5-ounce) cans stewed tomatoes, chopped Read More …
8 cups water 4 cups white distilled vinegar 1 1/3 cups old bay seasoning 1/2 cup coarse salt 1/2 cup dry mustard 1/4 cup cracked black pepper 1/4 cup red chile flakes 48 live blue crabs In a large pot Read More …
The traditional tomato-based crab soup of the Northeast with chunks of tomato, sweet corn and onions. 1 (28-ounce) can whole tomatoes, cut into small pieces 5 cups water 2 teaspoons beef base or bouillon granules 1 cup frozen lima beans Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces plus 1/3 Cup Gravy Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 50 lb. chicken, broiler-fryer, cut-up, thawed 3 quart (3 lb) flour, wheat, general purpose, sifted Read More …
15-1/2 ounces salmon, red sockeye 12 ounces manicotti noodles, cooked 10 ounces frozen chopped broccoli, cooked, drained 1/2 pound ricotta cheese 1 egg, slightly beaten 1/4 cup grated Parmesan cheese 4 tablespoons Old bay Seasoning 2-1/2 tablespoons flour 1 teaspoon Read More …