Free Recipes Archive
Source: by Chef Christine Zambito, The Sanderling, Duck, NC 3 slices bacon, diced small 2 stalks celery, diced small 1 small red pepper, diced small 2 tablespoons butter 1 (10 ounce) can cream style corn 2 cups chicken or fish Read More …
Source: Executive Chef Christine Zambito – The Sanderling, Duck, North Carolina 8 ounces lump crab meat (make sure there are no shells) 8 ounces cream cheese 1 small red pepper, small diced 1 small yellow pepper, small diced 2 scallions, Read More …
Source: by Chef Geoffrey Blount, The Sanderling, Duck, NC First layer 1 (9-inch) pie crust 1 egg 5 ounces cream cheese 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 3/4 cup pecans Second layer 4 eggs 3/4 cup Karo corn Read More …
Source: by Chef Geoffrey Blount, The Sanderling, Duck, NC First layer 1 (9-inch) pie crust 1 egg 5 ounces cream cheese 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 3/4 cup pecans Second layer 4 eggs 3/4 cup Karo corn Read More …