1 can creamed corn 2 cups milk 3 eggs 1 TBSP butter 2TBSP sugar 1 teaspoon salt Preheat oven to 350o F. Beat eggs slightly. Add milk, sugar and salt. Combine corn with other ingredients and add to milk mixture. Read More …
1 can creamed corn 2 cups milk 3 eggs 1 TBSP butter 2TBSP sugar 1 teaspoon salt Preheat oven to 350o F. Beat eggs slightly. Add milk, sugar and salt. Combine corn with other ingredients and add to milk mixture. Read More …
1 16oz can cream style corn 2 eggs, slightly beaten 2 tbs flour 1/4 cup sugar 1/2 teaspoon baking powder 1 5.3oz can evaporated milk 1 teaspoon salt (or to taste) 2 tbs butter nutmeg (to sprinkle on top) Preheat Read More …
5 tablespoon margarine, softened 1/4 cup masa (corn flour) 1/3 cup sugar 1/2 cup water 2 cups corn kernels,fresh or frozen, thawed; divided use 1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 2 tablespoon plus 1 teaspoon milk Read More …
1/2 cup Butter 10 cups Crispy rice cereal 9 cups Miniature marshmallows 2 cups Candy corn 3/4 cup Miniature chocolate chips Candy pumpkins Orange food coloring* Black licorice, cut into small pieces *Mix together red and yellow food coloring to Read More …
A perfect Halloween party treat! 16 cups plain popped popcorn 5 cups miniature pretzels 2 cups firmly packed brown sugar 1 cup LAND O LAKES® Butter 1/2 cup dark corn syrup 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup Read More …
This sweet and salty snack is quick and easy-to-make. 1 (3.5 ounce) bag microwave popcorn, popped* 2 cups bugle-shaped corn snacks 2 cups braided twist pretzels, broken in half 1 cup roasted pistachios 1/3 cup LAND O LAKES® Butter, melted* Read More …
Provided in the updated “Fix It and Forget-It Cookbook”. This recipe is from Winfred Ewy, Newton, KS. Serve like spoon bread, or invert the pot, remove bread, and cut into wedges. Makes 8 servings 1 stick margarine, melted 10-oz pkg. Read More …
1 cup yellow corn meal 2 teaspoons baking powder 1/2 teaspoon baking soda 1 cup buttermilk 1/3 cup flour 1 teaspoon salt 1 egg 4 tablespoons bacon drippings Preheat oven to 400F. Place bacon drippings in skillet in oven while Read More …
3 ears fresh corn 1 cup yellow cornmeal 2 teaspoons salt 3 teaspoons baking powder 1 cup sour cream 3/4 cup melted butter or margarine 2 eggs, well beaten 1/4 pound Gruyere or Monterey Jack cheese 1 4-oz can peeled Read More …
1 cup flour 1 cup corn meal 1 teaspoon salt 2 tablespoons sugar 1 tablespoon baking powder 1 egg, lightly beaten 1 cup milk 1/4 cup vegetable oil Combine the dry ingredients. Combine the egg with the milk and oil. Read More …
1-1/2 cups corn meal 1 egg, well beaten 1/2 teaspoon salt 3 teaspoons baking powder 2 tablespoons flour 1-1/4 cups milk 2 teaspoons sugar 1-1/2 cups cracklings Add flour, corn meal, sugar, salt, baking powder, egg, and milk. Add cracklings. Read More …
1 cup brown rice flour plus additional for dusting loaves 1-1/2 teaspoons active dry yeast 2 teaspoons sugar 1-1/2 cups warm water (110F) 1 cup corn flour 1/2 cup cornstarch 2 teaspoons xantham gum powder 1 to 1-1/2 teaspoons salt Read More …
2 cups yellow corn meal 1 cup flour 1 teaspoon soda, salt, and sugar. 1-1/4 cups Buttermilk 1/4 cup Milk 1/2 cup Water Mix all together, by hand, until smooth. Should be consistency of medium density pancake batter. Prepare a Read More …
1-1/2 teaspoons active dry yeast 1/2 cup warm water (110F) 1 tablespoon butter or margarine 1-1/3 cups bread flour 1/2 cup corn meal 1 tablespoon sugar 1 teaspoon salt 3/4 cup frozen whole kernel corn, thawed 3 to 4 teaspoons Read More …
2 cups cornmeal 1 cups flour 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk or sour milk 3 tablespoons oil or bacon drippings Combine dry ingredients; blend in milk and oil. Spoon into lightly greased Read More …
3-1/2 cups bread flour 1/2 cup cornmeal 1 teaspoon salt 3 tablespoons white sugar 3 tablespoons shortening 1 cup milk 1/8 cup water 1 egg 2-1/2 teaspoons active dry yeast Place the ingredients in the bread machine pan in the Read More …
1 cup flour 1/4 teaspoon dry mustard 1 cup corn meal 2 cups cheddar, sharp, shredded 2 tablespoons sugar 1 large egg, slightly beaten 1 tablespoon baking Powder 1 cup milk 1 teaspoon salt 1/4 cup vegetable oil Combine the Read More …
1 can kernel corn, drained (12 oz / 341 ml) 1 can black beans, rinsed & drained (14 oz / 398 ml) 125 ml red onion, finely chopped 1/2 cup 125 ml red pepper, finely chopped 1/2 cup 2 medium Read More …
4 ears fresh corn, husked 50 ml oil 1/4 cup 1/2 red pepper, finely chopped 1/2 3 green onions, finely chopped 40 ml cilantro, chopped 3 tbsp 40 ml lime juice 3 tbsp 40 ml maple syrup 3 tbsp salt Read More …
3-1/2 pound whole chicken, cut up 6 tablespoons butter, melted 2 tablespoons Dijon mustard 2 tablespoons cider vinegar 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 4 ears corn on the cob, husked 1/4 cup dry breadcrumbs Read More …
Chef Kevin Rathbun Rathbun’s, Atlanta Yield: 4 servings Yellow corn kernels 2 cups Heavy cream 1 cup Garlic, minced 1 Tbsp. Green onions, chopped 1 Tbsp. Kosher salt 2 tsp. Black pepper 1/2 tsp. Veal chops, 14 oz. 4 Steak Read More …
1 piece of corn beef (brisket) 2 bay leaves, 2 tablespoon brown sugar, 10 whole cloves, 1/2 cup brown vinegar, enough water to cover meat, 1 small onion (diced), 2 tablespoon flour, 1-1/2 tablespoon butter, 1 chicken stock cube, 1-1-1/2 Read More …
4 boneless beef chuck top blade steaks, cut 1/2 inch thick (about 1 pound) 1/4 teaspoon garlic salt Corn Relish: 1 teaspoon vegetable oil 1/2 red or green bell pepper, cut into 1/2-inch pieces 1 can (8-3/4 ounces) corn, undrained Read More …
Use deli roast beef and corn in these fajita Style sandwiches using pita breads. Sauce Ingredients: 1/2 cup LAND O LAKES® Sour Cream 2 tablespoons thick and chunky salsa Fajitas Ingredients: 1 medium onion, thinly sliced 1 green pepper, cut Read More …
Number of Servings: 12 12 each beef tenderloin filets, 8 ounces each 3 ounces olive oil, divided sea salt, to taste freshly ground black pepper, to taste 1 1/2 each red onions diced 3 each garlic cloves, minced 12 ears Read More …
4 eggs 250 ml milk 1 can cream style corn 125 ml sugar 5 slices day old bread, crusts removed 15 ml butter, softened In a medium bowl; beat eggs and milk. Add corn and sugar; mixing well. Cut bread Read More …
Sauce: 3 tablespoons mayonnaise 2 teaspoons fresh lime juice (optional) Cheese mixture: 2 tablespoons finely grated Parmesan cheese 1/2 teaspoon chili powder 1/4 teaspoon ground red pepper 1/4 teaspoon ground cumin 1/8 teaspoon salt Alternative versions have a mix of Read More …
125 ml cider vinegar 1/2 cup 125 ml sugar 1/2 cup 2 ml dry mustard 1/2 tsp 2 ml salt 1/2 tsp .5 ml pepper 1/8 tsp 750 ml green cabbage, shredded 3 cup 500 ml corn kernels 2 cup Read More …
30 ml butter 1 small onion, finely chopped 500 ml corn kernels 2 ml curry powder 125 ml sour cream salt & pepper to taste In a medium saucepan; melt butter. Add onion. Saute until translucent. Add corn and curry Read More …
4 fresh basil leaves, snipped salt & pepper to taste 4 ears of corn, shucked 175 ml unsalted butter 3/4 cup 15 ml fresh parsley, snipped 1 tbsp 5 ml fresh lime or lemon juice 1 tsp 15 ml fresh Read More …
4.25 L fresh corn kernels 500 ml cereal cream 500 g butter 250 ml sugar Mix all ingredients together in large roasting pan. Cook, uncovered, for 90 minutes in preheated 325 F (160 C) degree oven. Stir frequently. Cool then Read More …
1/4 cup milk 1 (3-ounce) package cream cheese 1 tablespoon butter 1/4 teaspoon salt (optional) 1/8 teaspoon black pepper 2 (15-ounce) cans whole kernel corn, drained Mix milk, cream cheese, butter, salt and pepper in saucepan. Stir constantly over low Read More …
150 g plain flour; + 2 teaspoons 1/4 teaspoon baking powder 2 egg whites 75 g frozen corn; thawed 125 ml cream style corn 2 tablespoons red pepper; finely chopped red pepper; for garnish Mix flour, baking powder, egg whites, Read More …
CORN CAKES 2 tablespoons olive oil 1 cup fresh sweet corn kernels (from 1 medium-size ear) 2 tablespoons minced shallots 1 teaspoon salt 1/8 teaspoon freshly-ground black pepper 2 large eggs 1 cup heavy cream 3/4 cup yellow cornmeal 1/2 Read More …
3 sheets frozen puff pastry, thawed 310g can whole corn kernels, drained 2/3 cup tasty cheese 1 small red capsicum, finely chopped 2 eggs, lightly beaten 1/4 cup buttermilk 2/3 cup cream 1 teaspoon Dijon mustard dash Tabasco sauce Lightly Read More …
1-1/2 cups sifted flour 1-1/2 teaspoons baking powder 1 teaspoon salt 16 ounce can cream style corn 1 egg, slightly beaten 1 cup corn oil powdered sugar Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir Read More …
100 g plain flour 1 teaspoon baking powder salt; to taste 1 egg 150 ml milk 100 g mature cheddar cheese; coarsely grated 4 tablespoons tomato ketchup 225 g sweetcorn; cooked butter; melted, for frying bacon; grilled, to serve Yield: Read More …
Asparagus are finger food in my family, like corn on the cob or clams on the half-shell, and in the spring when they first appear in the markets, we eat as much as we can. Unless the spears are pencil-thin, Read More …
Source: John Malik, Executive Chef – Augusta Grill – Greenville, South Carolina 1 cup cornmeal 1/2 teaspoon sea salt 1 teaspoon granulated sugar 2 grinds fresh black pepper 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1 cup boiling water Read More …
hot oil for deep frying 2 eggs, beaten 125 ml sugar 1/2 cup 5 ml cinnamon 1 tsp 2 ml nutmeg 1/2 tsp 500 ml applesauce 2 cup 250 ml corn kernels 1 cup 50 ml wheat germ 1/4 cup Read More …
540 ml black beans, drained & rinsed 19 oz 341 ml corn kernels, drained 12 oz 250 ml tomatoes, chopped 1 cup 125 ml green or red pepper, chopped 1/2 cup 125 ml red onion, chopped 1/2 cup 50 ml Read More …
A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between. 1/2 cup corn syrup 1/2 cup peanut butter 4 cups Rice Read More …
8 ears corn 25 ml butter 2 tbsp 8 green onions, sliced 250 ml heavy cream 1 cup salt & pepper to taste 25 ml fresh tarragon, chopped 2 tbsp Using a long sharp knife, slice kernels from the ears Read More …
Have some leftovers from your holiday party you want to use up? Turn that potato salad into a pancake, that corn on the cob into a salad and better yet — that pulled pork into a molten pile of nachos: Read More …
1/4 cup fresh basil, minced 3 tablespoons olive oil 2 teaspoons lime juice 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups frozen corn, thawed 2 cups cherry tomatoes, halved 1 cup chopped seeded peeled cucumber In a Read More …
Shredded Turkey breast between two grilled flour or corn tortillas filled with melted, smoked Gouda cheese and caramelized onions for a savory twist on a southwestern favorite. 3 oz Fully Cooked Signature Smoked and Peppered Turkey Breast, shredded 2 each Read More …
I love to serve this refreshing salad alongside Mexican dishes, grilled steak or even as a nice side to hamburgers. 1/3 cup olive oil 2 tablespoon Tabasco sauce 2 tablespoon Red wine vinegar 2 tablespoon Fresh cilantro; minced 1 clove Read More …
This is a creative way to present a tomato salad. It goes nicely alongside grilled fish or meat. A little fussy but worth the effort. Make extra of the herb scented oil for your pantry. Herbed Oil 1/2 cup olive Read More …
Enjoy the flavors of the popular summer corn-on-the-cob dish any time with seasoned skillet browned Del Monte corn. 2 tablespoons butter,; divided 1 1/2 teaspoons chili powder 1 teaspoon ground cumin 1/8 teaspoon cayenne pepper 2 15.25 ounce cans Del Read More …
1 tablespoon unsalted butter 6 green onions; finely chopped, divided 1 tablespoon flour 1 can (14.5 oz.) College Inn® Fat Free; & Lower Sodium Chicken Broth 2 cups diced cooked chicken 1 can (14.75 oz.) Del Monte® Cream Style Corn,; Read More …