Free Recipes Archive
Source: El Dorado Cantina, Brentwood, California Consulting Chef John Rivera Sedlar – Executive Chef Salvador Morales 1 tablespoon corn oil 3 cups fresh corn kernels 1/2 red bell pepper, seeded and diced 1/2 green bell pepper, seeded and diced 1 Read More …
1 pound ground pork 1 (4-ounce) can diced green chilies 1 package taco seasoning mix 3/4 cup water 1 cup sour cream 1/2 lettuce, chopped In a skillet, brown ground pork until cooked through. Drain. Stir in chopped green chili Read More …