1-1/2 teaspoon yeast 2-1/2 c all-purpose flour- not bread flour 3/4 c yellow cornmeal 1 teaspoon salt 1-1/2 tablespoon molasses 1-1/2 tablespoon olive oil 1 c water Use your ABM’s directions. Post Views: 209
Tag: Zuni
Zuni Cafe Pasta alla Carbonara
Source: Judy Rodgers – Zuni Cafe, San Francisco, California 4 or 5 thick slices bacon, cut into 1/4 to 1/2-inch segments 5 tablespoons extra-virgin olive oil 4 large or 5 small eggs, at room temperature 1/2 cup fresh ricotta cheese, Read More …
Zuni Cafe Pappa al Pomodoro
“Tomato ‘Pap’ is a friendly staple of Tuscan Cookery,” writes Rodgers. “It is a good, easy dish to make when you have too many ripe tomatoes, a half loaf of yesterday’s bread, and not much else.” About 2 pounds very Read More …
Zuni Corn Soup
This Southwestern corn soup is made savory with lamb and beef broth. 1 tablespoon vegetable oil 1 pound lamb, diced 1 cup thinly sliced green onion 6 cups beef broth, divided use 4 cups loose-pack frozen corn kernels 1 teaspoon Read More …
Zuni Grill Ancho Maple Glazed Pork Chop
Source: Zuni Grill at the Hilton Mesa Pavilion – Mesa, Arizona 1 (8 ounce) pork chop 4 ounces vegetable medley 2 ounces achiote powder 1 ounce Dijon mustard 8 ounces olive oil 4 ounces honey 2 quarts demi-glace 7 ounces Read More …
Zuni Cafe Pappa al Pomodoro
“Tomato ‘Pap’ is a friendly staple of Tuscan Cookery,” writes Rodgers. “It is a good, easy dish to make when you have too many ripe tomatoes, a half loaf of yesterday’s bread, and not much else.” About 2 pounds very Read More …
Zuni Cafe Pappa al Pomodoro
“Tomato ‘Pap’ is a friendly staple of Tuscan Cookery,” writes Rodgers. “It is a good, easy dish to make when you have too many ripe tomatoes, a half loaf of yesterday’s bread, and not much else.” About 2 pounds very Read More …
Zuni Cafe Pappa al Pomodoro
“Tomato ‘Pap’ is a friendly staple of Tuscan Cookery,” writes Rodgers. “It is a good, easy dish to make when you have too many ripe tomatoes, a half loaf of yesterday’s bread, and not much else.” About 2 pounds very Read More …