1-3/4 cups water
1-1/2 cups Minute Rice
4 slices bacon
2 beaten eggs
2 tablespoon water
1/4 cup sliced green onion with tops
3 tablespoon soy sauce
4 pork rib chops
Soy sauce
In saucepan bring 1-1/2 cups water to boiling. Remove from heat; stir in rice. Cover; set aside. In skillet cook bacon until crisp. Remove bacon and crumble, reserving 2 tablespoons drippings. Set aside. In bowl combine eggs and the 2 tablespoons water. In skillet cook eggs in 1 tablespoon of the reserved drippings until set, stirring occasionally. Cut eggs in narrow strips. Add rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well. Turn into a greased 1 1/2-quart casserole. In skillet brown chops on both sides in remaining 1 tablespoon drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, covered, at 350 degrees until chops are tender, about 40 minutes.
Makes 4 servings.