Free Recipes Archive
Source: Chef Tom Gladbach, Bar Abilene 4 pounds ground beef 4 cups (3 cans) Pepsi 1 pound onion, grilled and chopped 2-1/2 pounds tomatoes, grilled and chopped 2 tablespoons tomato paste 2 tablespoons garlic, chopped 3 cups black beans, cooked Read More …
A little pork gives this beef chili extra flavor. Other additions to the savory blend include a can of beer, green chile salsa, cilantro, and a fresh jalapeno. 1-1/2 pounds boneless beef top round, trimmed of fat 1/pound lean boneless Read More …
Quick and easy, this black bean chili is a one-dish meal. 1/2 pound lean ground beef 1 large onion, diced 2 (15-ounce) cans black beans 1 (28-ounce) can tomato puree 1 (15-ounce) can corn, drained 1 tablespoon chili powder 1 Read More …
2-1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion, finely chopped 4 garlic cloves, finely chopped. 1 can budweiser beer, (12 oz.) 8 ounces hunt’s tomato sauce 1 cup water 3 tablespoons chili powder 2 tablespoons Read More …
1 red pepper, chopped 1 green pepper, chopped 4 tablespoons butter 1 large onion, chopped 4 teaspoon minced garlic 1 teaspoon salt 1 teaspoon oregano 1 tablespoon chili powder 1/2 teaspoon cumin 1/2 teaspoon crushed red pepper dash of cayenne Read More …
500 g lean ground pork 1 large onion, coarsely chopped 1 green pepper, coarsely chopped 250 ml mushrooms, sliced 1 clove garlic, minced 284 ml can condensed tomato soup 213 ml can tomato sauce 796 ml can whole tomatoes, coarsley Read More …
6 Tablespoons olive oil 1 very large yellow onion, chopped 5 cloves garlic, minced 2 sweet red peppers, seeded, cored, and diced 4 jalapenos peppers, seeded and minced 3 Tablespoons chili powder 1-1/2 teaspoons cumin seeds 1 teaspoon ground coriander Read More …
1 tablespoon oil 2 small leeks, sliced 1 teaspoon grated fresh ginger 1 clove garlic crushed 2 small red chillies, chopped 500g fillet steak, finely sliced 1 tablespoon soy sauce 1 tablespoon oyster sauce 2 teaspoons cornflour 2 tablespoons water Read More …
Serve sliced jicama, edged with chili powder or chopped cilantro, and crisp tortilla chips for a delicious texture contrast to this hearty chili. 1 pound lean beef cubed steaks 2 teaspoons vegetable oil 4-1/2 teaspoons spicy seasoning mix (see below), Read More …
Yield: 4 Servings 1 cup Pinto beans, dried 5 cups Water 2 tablespoons Lard 1 tablespoon Bacon drippings 1 Onion 12 ounces Pork sausage, country-style 1 lb Beef, coarse grind 4 Garlic cloves 1 teaspoon Anise 1/2 teaspoon Coriander seeds Read More …
4 each medium onions, minced 10 lb lean beef brisket chopped 1/4 cup oil 1-1/2 each cloves garlic, minced 2 lb ground pork 7 oz whole green chiles, minced 15 oz tomato sauce 1 lb whole tomatoes chopped 1 tablespoon Read More …
Cream Cheese Pastry (recipe follows) Green Chili & Beef Filling (recipe follows) 1 cup (4 ounces) shredded cheddar cheese 1 large egg, beaten Prepare Cream Cheese Pastry; refrigerate. Prepare Green Chili & Beef Filling; pour into a 9-inch pie pan Read More …
1 pound ground beef or turkey, cooked and crumbled drained and rinsed 1/2 medium green bell pepper diced 1/2 medium yellow onion diced 1- 16 oz can stewed tomatoes, diced 1- 8 oz can tomato sauce salt and pepper to Read More …
1 Sabrett brand 2 ounce beef frankfurter (7-1/2″ long) 1 regular hot dog roll 3 Tablespoons A&W Coney Island Sauce 1 Tablespoon chopped white onion 1/2 Tablespoon Kraft shredded mild cheddar cheese (optional) A&W Coney Island Chili Dog Sauce: 1 Read More …
Source: Aiken Pool Hall – Aiken, South Carolina (they are famous for having the best chili dogs in the area) 1 pound hamburger meat 4 medium onions, diced/chopped 4 tablespoons yellow mustard 3 teaspoons granulated sugar 2 teaspoons apple cider Read More …
1 pound “good” hamburger 14 ounces ketchup 1/4 teaspoon cayenne pepper 1 medium onion, chopped 1 Tablespoon chili powder In a pan or skillet place 1 inch water. Cook onion and hamburger (chopping to break it apart) in water till Read More …
1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4-6 cups vegetable oil 1/4 cup Frank’s Louisiana hot sauce or Crystal 1 Read More …
1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4 to 8 cups vegetable oil (as required by fryer) For Ginger-citrus Read More …
A hearty chowder from Texas, potent with chilies. If you like spicy food, add more chilies of any variety. 4 cups diced, not peeled, red potatoes 1 large yellow onion, finely chopped 1/2 cup young green onions, finely chopped 2 Read More …
2 cups oil (preferably peanut) 1-1/2 pounds pork spareribs, separated into individual ribs Braising sauce: 3-1/2 cups chicken stock 1 tbs chili bean sauce, or 2 teaspoons chili powder 2 teaspoons sugar 1/3 cup rice wine or dry sherry 1 Read More …
Makes 8 servings Sauce: 4 teaspoons olive oil 1 cup minced onion 1-1/2 cups water 1 cup ketchup 2/3 cup packed golden brown sugar 2/3 cup cider vinegar 1/4 cup unsulfured (light) molasses 2 tablespoons Worcestershire sauce 2 tablespoons instant Read More …
1-1/2 cups water 1 cup white vinegar 1/2 cup tomato paste 1 tablespoon yellow mustard 2/3 cup dark brown sugar, packed 1 teaspoon hickory flavoring liquid smoke 1-1/2 teaspoons salt 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon Read More …
1/2 cup vinegar 56 ounces catsup 24 ounces chili sauce 2 stalks celery, finely diced 2 green peppers, diced 2 medium onions, diced 4 teaspoons chili powder 1 tablespoon crushed red pepper flakes 2 tablespoons liquid smoke 2 tablespoons Worcestershire Read More …
Here is a fruity, cool mustard which has a wonderful flavor by not that much heat. But what’s to stop you customizing any of these recipes. They are all three, good basic recipes. This goes well with fish, meats of Read More …
Makes 1 cup 1/4 cup champagne vinegar 3/4 cup red-chili oil Kosher salt and freshly ground black pepper Pinch of red-chili flakes Place the vinegar in a small bowl and drizzle in the chili oil, whisking until incorporated. Add the Read More …
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chili paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam Read More …
6 Medium Bear Chops 1 Clove Garlic, Halved 2 Tbls Bacon Fat 1 Large Onion, Chopped 4 Large Carrots, Diced And Cooked 4 Tbls Unbleached All-Purpose Flour 4 Tbls Chili Sauce 1/2 Cup Dry Wine Salt And Pepper To Taste Read More …
CHILI SAUCE 2 tablespoons Dried Juniper berries 3 cups Dry red wine 2 Bay leaves 1-1/2 teaspoons Dried thyme 2 Shallots, peeled and coarsely chopped 2 cups Veal stock 4 Whole dried chiles de arbol VENISON STEAK 6 Venison steaks, Read More …
1/2 pound lean ground beef 1 onion, chopped 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1 garlic clove, crushed 1 (16-ounce) can pinto beans, drained 1 tablespoon chili powder In a saucepan cook ground beef, Read More …
1 tablespoon vegetable oil 1 1/2 pounds round steak, diced 2 cups water 1 tablespoon chili powder 1 tablespoon curry powder 3 tomatoes, seeded and diced 2 (15.5-ounce) cans kidney beans 1 cup chopped onion 3 green onions, chopped 1 Read More …
500g white or brown button mushrooms 3 – 4 dried chilies 1 TBS fresh thyme leaves DRESSING 1-1/2 cups white vinegar 1 bay leaf 1/4 cup sugar 3/4 cup extra virgin olive oil (or salad oil) Brush the mushrooms clean Read More …
12 each Tomatillos; * 1/2 cup Yellow Onion; Chopped 5 each Jalapeno Peppers; ** 1-1/2 teaspoons Garlic; Minced 1-1/2 teaspoons Fresh Tarragon; Chopped, OR 1/2 teaspoon Dried Tarragon; Crushed 1/2 teaspoon Sugar 1/2 teaspoon Salt 1/8 teaspoon Black Pepper 3 Read More …
1 cup salsa or chili sauce 1 teaspoon prepared horseradish 1 large radish, chopped Salt and pepper In a small bowl, combine the ingredients, mixing until well blended. Cover and chill for at least 2 hours before serving. Post Views: Read More …
3/4 cup sour cream 1/3 cup mayonnaise 1/3 cup prepared mustard 1/3 cup honey 1 tablespoon lemon juice salt and pepper, to taste Mix mayonnaise, sour cream and mustard with wire whisk. Add honey, lemon juice, salt and pepper, stirring Read More …
2 packages (3-oz each) cream cheese, softened 1 medium onion, chopped 8 green onions, chopped 2 cups(8-oz) Mexican-Cheese blend, shredded and divided 2 cloves garlic, minced 3/4 teaspoon cumin, ground and divided 1/2 teaspoon fresh cilantro, minced (can substitute parsley) Read More …
Line a soup bowl with plastic wrap, two pieces crossways, and fill the bowl with soup. Place in the freezer. When frozen, remove from bowl and wrap. When ready to eat soup, unwrap frozen soup. Put frozen soup right into Read More …
This surprisingly mellow soup give you a hit of roasted chili flavor and an elegant khaki green color, perfect for when you want to rush the onset of summer. The crunch of pumpernickel croutons helps bring everything back down to Read More …
1 tablespoon olive oil 1 tablespoon high gluten flour 1 tablespoon tomato paste 1-1/2 teaspoons hot chili powder 1/2 tablespoon fresh crushed garlic 1/2 quart strong chicken stock Salt and pepper to taste Make a medium dark roux with the Read More …
2 delicata squash, about 3/4 pound (350 g) each 4 teaspoons (20 mL) butter, at room temperature 1-1/2 teaspoons (7 mL) freshly squeezed lime juice 1/2 teaspoon (2 mL) chili powder 1/8 teaspoon (0.5 mL) salt Pinch freshly ground pepper Read More …
1 package won ton wrappers 1 5 oz log goat cheese 1 cup extra virgin olive oil 4 tablespoon sesame oil 4 tablespoon sambal chili paste (2 oz) parsley to garnish Lay out 24 won ton wrappers. Place a thumbnail Read More …
2 white onions, cut into 1/16 to 1/8 wide rings 1-1/2 cups milk 1-1/2 cups sifted all purpose flour 1/4 cup chili powder 1 tablespoon plus 1 teaspoon corn starch 1-1/2 teaspoon salt 1-1/2 teaspoon ground cumin 1 teaspoon (generous) Read More …
If you are making a lot of chili, you may need to make your own chili powder. Heat depends on the type of chilis used. With chipotle, this is medium hot. Makes 6 pounds. 76 ounces ground dried chili peppers Read More …
1-1/4 lb ground goblin gizzards: (ground beef 15% fat) 1 medium eye of Cyclops (onion) 15 oz Can soft shelled beetles: (kidney beans) 28 oz Can blood of bat: (V-8 juice) 1/8 teaspoon pureed wasp: (prepared mustard) 1/4 teaspoon common Read More …
3 ears fresh corn 1 cup yellow cornmeal 2 teaspoons salt 3 teaspoons baking powder 1 cup sour cream 3/4 cup melted butter or margarine 2 eggs, well beaten 1/4 pound Gruyere or Monterey Jack cheese 1 4-oz can peeled Read More …
Low Fat Lime Chili Dressing 2 tablespoons rice wine vinegar 2 tablespoons lime juice 1/4 cup sugar 1 tablespoon Chinese chili paste 1/2 tablespoon cilantro 1 serrano chile, minced 1 shallot, minced 1 large garlic clove, minced 1 stalk lemongrass, Read More …
Although many fresh condiments in Mexican cuisine are called pico de gallo (rooster’s beak), this refreshing salad from the Mexican state of Jalisco is known as Pico de Gallo. Depending on the seasonal availability of fresh fruit, the salad is Read More …
2 tablespoons oil 1-1/2 pounds ground beef 1/2 teaspoon salt 1 can onion soup 1 tablespoon chili powder 2 teaspoons ground cumin 1/2 teaspoon black pepper 2 teaspoons cocoa 2 cans kidney beans 1 (6 ounce) can tomato paste 1 Read More …
4 boneless skinless chicken breast halves (1 lb) 1 can (14-1/2 ounces) Italian stewed tomatoes 1 can (15 ounces) chili with beans 4 slices cheddar or American cheese Place chicken in an ungreased 11 x 7 x 2 inch baking Read More …
1 pound ground beef 1 medium onion, chopped 1 tablespoon chili powder 3 cups cooked rice 1 (15-1/2 ounce) can chopped tomatoes 1 (8-ounce) can whole kernel corn, drained 1 (4-ounce) can chopped green chiles 1/2 teaspoon garlic salt 1 Read More …