Free Recipes Archive
1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4 to 8 cups vegetable oil (as required by fryer) For Ginger-citrus Read More …
The chicken wings and sauce are cooked together, as the sauce reduces around the wings, it transforms into a rich and thick glaze. Have lots of napkins on hand for this scrumptious finger food! 2 to 3 pounds chicken wings Read More …
Earthy soy sauce contrasts with juicy pineapple to give this basting sauce its Asian flair. Use it when grilling turkey, chicken or pork. 1/2 cup pineapple juice 2 tablespoons brown mustard 1 tablespoon cayenne pepper 1 tablespoon soy sauce 1 Read More …
Source: Chef Bob Burkhart, Te Kei’s Restaurant, Tulsa, Oklahoma 1 ounce vegetable oil 1/2 teaspoon ginger, minced 4 ounces roast pork 1 cup bok choy, julienned 2 ounces hoisin sauce Splash of rice wine 1/4 cup green onion, cut into Read More …
Fluffy egg whites are stir-fried with scallions and fresh crab for a unique and flavorful Asian dish. 6 large egg whites 1/2 cup milk 1/4 pound crab meat 2 green onions, trimmed and sliced 2 teaspoons cornstarch 1 teaspoon sherry Read More …
1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4 to 8 cups vegetable oil (as required by fryer) For Ginger-citrus Read More …
1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4 to 8 cups vegetable oil (as required by fryer) For Ginger-citrus Read More …