1 package won ton wrappers
1 5 oz log goat cheese
1 cup extra virgin olive oil
4 tablespoon sesame oil
4 tablespoon sambal chili paste (2 oz)
parsley to garnish
Lay out 24 won ton wrappers. Place a thumbnail size piece of goat cheese in center of each wrapper. Moisten edges of wrapper and fold wrappers into a triangle. Seal edges making sure to eliminate any air pockets. Blend oils and Sambal paste in blender until smooth. Bring large pot of water (and salt) to a boil. Drop half of the dumplings into water and let boil for 2 minutes, Remove and boil remaining dumplings. Arrange 4 dumplings on each plate and drizzle with the chili oil mixture and sprinkle with parsley.
NOTE:
Won ton wrappers come in packages of 75. The remaing wrappers can be covered and frozen for future use.
Yield: 6 servings