1/2 pound lean ground beef 1 onion, chopped 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1 garlic clove, crushed 1 (16-ounce) can pinto beans, drained 1 tablespoon chili powder In a saucepan cook ground beef, Read More …
1/2 pound lean ground beef 1 onion, chopped 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1 garlic clove, crushed 1 (16-ounce) can pinto beans, drained 1 tablespoon chili powder In a saucepan cook ground beef, Read More …
1 pound ziti or other tubular pasta 3/4 pound thinly sliced chicken breast cutlets 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons olive oil 4 garlic cloves, minced 2 (14 1/2-ounce) cans diced tomatoes with juices 1/2 cup dry white Read More …
Source: Pronto Ristorante – Phoenix, Arizona 4 pounds 6 ounces large starchy potatoes Approximately 5 cups all-purpose flour Pinch of salt 6 cups marinara sauce 2 cups Parmigiano and Reggiano cheese Boil, peel and mash potatoes; allow to cool. Work Read More …
1/2 cup hot water 1 teaspoon instant coffee 6 ounce pkg. chocolate chips (1 cup) 3 teaspoon sugar 1/4 teaspoon salt 2 tablespoon rum 3 eggs Blend two minutes in blender. Pour into serving dishes and refrigerate until set. May Read More …
1 pound ziti or other tubular pasta 3/4 pound thinly sliced chicken breast cutlets 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons olive oil 4 garlic cloves, minced 2 (14 1/2-ounce) cans diced tomatoes with juices 1/2 cup dry white Read More …