Free Recipes Archive
10 cups chopped unpeeled zucchini (about 7 medium) 4 cups chopped onion (about 4 large) 1 large sweet red pepper, chopped 1 can (4 ounces) chopped green chilies 3 tablespoons canning salt 3-1/2 cups sugar 3 cups vinegar 1 tablespoon Read More …
2-1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion, finely chopped 4 garlic cloves, finely chopped. 1 can budweiser beer, (12 oz.) 8 ounces hunt’s tomato sauce 1 cup water 3 tablespoons chili powder 2 tablespoons Read More …
3 lbs. lean beef, diced 1 lb. pork, diced 4 tablespoons vegetable oil 1 tablespoon fresh-roasted green chilies 1 tablespoon garlic, minced 1 tablespoon celery, minced 1 cup onions, minced 6 fl. ounce tomato sauce 10 tablespoon chili powder 3 Read More …
2 cups Unsifted all-purpose flour 2/3 cup Sugar 1 teaspoon Baking powder 1 teaspoon Baking soda 1/2 teaspoon Salt Pinch of ground cloves (optional) 2 cups Fresh or frozen blueberries 1/4 cup (1/2 stick) butter or margarine 1 8-ounce container Read More …
2 pounds stewing beef, cut into 1/2-inch cubes 1 large yellow onion, chopped 6 cloves garlic, finely minced 2 tablespoons vegetable oil 1/3 cup mild chili powder 1 1/2 teaspoons oregano leaves 1 1/2 teaspoons basil leaves 1 1/2 teaspoons Read More …
3 Eggs, separated 3/4 cup Maple syrup 1 cup Walnut meats, chopped 1 Chocolate crumb pie shell 1/8 teaspoon Salt 2 cup Cool Whip 2 tablespoon Semi-sweet chocolate, shaved Yield: 8 servings Beat egg yolks until lemon colored. Add salt Read More …
Source: Gilbert Abarca, Jolly Bean Pot, Adelanto, California 2 pounds dry pinto beans 4 ounces canola oil 8 ounces diced yellow onions 1 ounce granulated garlic 2 ounces bacon bits 1 tablespoon parsley flakes 1 tablespoon paprika 1 tablespoon chili Read More …