Free Recipes Archive
2-1/2 pounds Fresh Beef Brisket 1/2 cup Diced Onion 1 teaspoon Salt 1 teaspoon Pepper 1/4 teaspoon Garlic Powder 1 each Bottle (12 ounces) Chili Sauce 1 each Bottle (12 ounces) Beer 1 per serving Wild Rice Amadine GARNISHES 2 Read More …
(see also Red Chili Onion Rings) 1 small red onion, diced 3 cups water 1 lb tomatoes, cut into 1/4 inch pieces 3 tablespoon fresh lime juice 3 tablespoon finely chopped fresh cilantro 1 tablespoon finely chopped seeded jalapeno chilies Read More …
1 pound ground beef 1/2 cup chopped green bell pepper 1/4 cup chopped onion 1 clove garlic, minced 1 (14-1/2 ounce) can Mexican Style diced tomatoes, undrained 1 can (8 ounces) tomato sauce 3/4 cup uncooked elbow macaroni 3/4 cup Read More …
4 jalapeno peppers, (*see note) 5 cloves garlic 1-1/2 teaspoons crushed dried oregano 1/2 teaspoon ground cumin 1 cup beef broth 1 tablespoon vegetable oil 1-1/2 cups beef broth 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 pounds beef Read More …
Yield: 8 servings 1-1/2 cups Quick grits 1-1/2 teaspoons Salt 6 cup Boiling water 1/2 cup Butter 2 cups Shredded cheddar cheese 2 tablespoons Finely chopped jalapenos 3 Eggs, beaten 1 Can, cream of chicken soup 1/2 teaspoon Salt Preheat Read More …
1 chicken breast fillet 1 tablespoon vegetable oil 2 tablespoons minced red bell pepper 2 tablespoons minced green onion 1/3 cup frozen corn 1/4 cup canned black beans, rinsed and drained 2 tablespoons frozen spinach, thawed and drained 2 tablespoons Read More …
1 ounce Sauza Commemoritiva Tequila 1/2 ounce Cointreau 1/2 ounce Presidente Brandy 1/2 ounce Rose’s lime juice 1/3 cup sweet & Sour mix Combine all ingredients in a shaker with crushed ice. Shake Pour drink into a martini glass rimmed Read More …
A lovely side dish, or, with the addition of some shrimps or Chinese roast pork slices, a great lunch. For the Chili-Orange Sauce 1 cup chili oil 1 cup black soy sauce 1 cup cider vinegar 2/3 cup granulated sugar Read More …
Give guests the international flavor they’re looking for. This roasted chili-and-cumin mustard makes it easy to create a one-of-a-kind signature cheeseburger with a Hispanic twist. 1/2 cup French’s® Classic Yellow® Mustard 2 tbsp. Mayonnaise 1/2 tsp. Cumin 1 cup Roasted Read More …
Add specialty appeal to your menu with a Florida orange juice chili featuring the rich, meaty taste of this native Great Plains favorite 4 tablespoons olive oil, divided 1 1/2 pounds ground buffalo meat Salt to taste Pepper to taste Read More …
Enjoy the flavors of the popular summer corn-on-the-cob dish any time with seasoned skillet browned Del Monte corn. 2 tablespoons butter,; divided 1 1/2 teaspoons chili powder 1 teaspoon ground cumin 1/8 teaspoon cayenne pepper 2 15.25 ounce cans Del Read More …
This would be fabulous with fish tacos. The char flavor on the avocado was really yummy. 5 ears of corn 1 poblano pepper cut into small dice ½ red onion; thinly sliced olive oil kosher salt + freshly ground black Read More …
Canning jars are ideal for marinated the goat cheese, but any container large enough and with a tight-fitting lid will work. Also, be sure to save the oil you marinated the cheese in. It’s great for dipping bread, sauteing vegetables Read More …
2 tablespoons vegetable oil 1 garlic clove, chopped 1 green bell pepper, seeded chopped 1 celery rib, chopped 1/4 cup chopped onion 1 carrot, peeled and grated 1 zucchini, shredded 1 (15-ounce) can kidney beans 1 (8-ounce) can tomato sauce Read More …
1/2 cup Cattlemen’s® Louisiana Hot & Spicy™ Finished BBQ Sauce 3 tbsp. Salsa Verde 1/4 tsp. Roasted Cumin 2 1/4 tsp. Cilantro 2 cups Shredded Pork Shoulder, Cooked 8 Eggs 8 Flour Tortillas 1 cup Red Onion, Thin Sliced 2/3 Read More …
3/4 cup dry red wine 1 cup thinly sliced onion 1 cup chopped red or green bell pepper 3/4 cup chopped celery 3 garlic cloves, finely chopped 2 (14.5-ounce) cans recipe-ready diced tomatoes, undrained 1 1/2 cups warm water 1/4 Read More …
1 tablespoon olive oil 1 onion, chopped 1 (15-ounce) can black beans, drained, rinsed 1 (15-ounce) can pinto beans, rinsed, drained 1 (15-ounce) can kidney beans, rinsed, drained 1 (14.5-ounce) can diced tomatoes, undrained 1 cup vegetable broth 1 green Read More …
The combination of sweet grape jelly and tangy-hot chili sauce makes an intriguing sauce for classic meatballs. Serve at your next party. 1 (16-ounce) bottle chili sauce 1 (16-ounce) jar grape jelly 1 1/2 pounds lean ground beef 1/2 cup Read More …
Baked beans in chili? You bet, in this quick and unique version of a recipe box mainstay. Serve a steaming bowl for lunch or ladle over warm cornbread for a more substantial dinner entrée. 1 tablespoon vegetable oil 1/2 cup Read More …
3-1/2 pounds chuck roast, diced 1/4 cup vegetable oil 1 1/2 cups chopped onions 3 green bell peppers, diced 1 (16-ounce) can whole tomatoes 4 garlic cloves, crushed 2 tablespoons tomato paste 1/3 cup chili powder 1/4 cup granulated sugar Read More …
Enjoy this one dish meal with its zesty seasoned rice and fresh salmon fillets. Just add a nice salad and some bread. 2 tablespoons butter, softened 1 tablespoon lime juice 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon ground Read More …
4 1/2 pounds ground beef 3 tablespoons peanut oil 1 pound diced green bell peppers 1 pound diced onions 3 tablespoons minced garlic 3 14.5-ounce cans diced tomatoes 3 15-ounce can tomato sauce 1 1/2 cups Kikkoman Gluten-Free Soy Sauce Read More …
1 tablespoon vegetable oil 1/2 cup chopped onion 1 teaspoon garlic clove, crushed 2 pounds ground beef 3 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon liquid hot pepper sauce 1 (29-ounce) Read More …
3 tablespoons vegetable oil 1 1/4 cups chopped onions 1 green bell pepper, seeded and chopped 2 cloves garlic, crushed 2 (15-ounce) cans kidney beans 1 (28-ounce) can stewed tomatoes 1 cup red wine 3 cups cooked, chopped turkey 1 Read More …
1/4 cup textured vegetable protein 1/2 onion, chopped 1/2 tablespoon chili powder 2 (15-ounce) cans tomato sauce 2 (15-ounce) cans dark red kidney beans 1 (15-ounce) can pinto beans 1 (15-ounce) can white beans or navy beans Brown onion and Read More …
1/4 cup butter 1 cup chopped onion 1 garlic clove, minced 4 boneless, skinless chicken breast halves, diced 3 cups chicken broth 2 tablespoons dried cilantro 1 tablespoon dried basil 2 teaspoons red chili pepper flakes 1/4 teaspoon ground cloves Read More …
1 (16-ounce) can chili without beans 1 (8-ounce) package cream cheese 2 cups shredded cheddar or Monterey Jack Cheese or both Preheat oven to 350*F (175*C ). Spread cream cheese evenly on the bottom of casserole dish. Layer chili on Read More …
8 ounces lasagna noodles 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 pound ground beef 1 teaspoon ground cumin 1 (6-ounce) can tomato paste 3 tablespoons chili powder 1/4 teaspoon pepper 2 teaspoons salt 1 (29-ounce) can Read More …
3 (8 3/4-ounce) packages frozen chili with beans 1 (6-ounce) package jalapeño cornbread mix 1 (15 1/4-ounce) can corn with red and green peppers, undrained 6 cups shredded lettuce 1 cup (4 ounces) shredded medium cheddar cheese Toppings: chopped tomato, Read More …
2 pounds ground beef 4 cups tomato juice 1 (29-ounce) can tomato sauce 1 (15-ounce) can kidney beans 1 onion, chopped 1/2 cup diced celery 1/4 cup diced green bell pepper 1/4 cup chili powder 2 teaspoons ground cumin 1 Read More …
1 package dry onion soup mix 4 cups water 1 (15.5-ounce) can garbanzo beans 1 (15.5-ounce) can kidney beans 1 (14.5-ounce) can whole tomatoes, chopped 1 cup lentils 1 celery rib, chopped 1 tablespoon chili powder 2 teaspoons ground cumin Read More …
It’s hard to beat a bowl of chili on a cold winter night, but this one is great any time of the year. Serve in large soup mugs or pour over wedges of cornbread and sprinkle with shredded cheese. 1/2 Read More …
1 pound dry white beans 6 cups chicken broth 2 garlic cloves, crushed 1 1/2 cups chopped onion 2 (4-ounce) cans diced green chilies 2 teaspoons ground cumin 1 1/2 teaspoons dried oregano 1 teaspoon ground cloves 1/4 teaspoon cayenne Read More …
What a great way to eat your chili and cornbread! Garnish with sour cream, sliced green onions and sliced ripe olives. 1 (15-ounce) can chili with beans 1 (14.5-ounce) can chicken broth, divided use 1 large egg 1 (8-ounce) package Read More …
6 green chili peppers (see note) 3 cups water, divided use 3 pounds chuck roast, diced 6 tablespoons shortening, divided use 1 onion, chopped 4 garlic cloves, crushed 1 1/2 tablespoons ground cumin 1 pound tomatoes, seeded and chopped 1 Read More …
8 ounces tempeh 2 tablespoons vegetable oil 1 large onion, diced 2 1/2 cups tomato sauce 3 tablespoons chili powder 1 tablespoon tamari 1 tablespoon dry mustard 2 teaspoons garlic powder 1 teaspoon ground cumin Cooked rice for accompaniment Cut Read More …
2 pounds ground chuck 1 medium onion, chopped 3 to 4 garlic cloves, minced 2 (15-ounce) cans pinto beans, rinsed and drained 3 (8-ounce) cans tomato sauce 1 (12-ounce) bottle dark beer 1 (14 1/2-ounce) can beef broth 1 (6-ounce) Read More …
1 large sweet onion, diced 1 large green bell pepper, diced 2 garlic cloves, minced 2 tablespoons vegetable oil 1 (12-ounce) package ground beef substitute 1 large zucchini, diced 1 (11-ounce) can whole kernel corn, undrained 2 (15-ounce) cans no-salt-added Read More …
1 teaspoon vegetable oil 1/4 cup chopped onion 1/2 cup chopped green bell pepper 2 tablespoons all-purpose flour 1 cup milk 1 cup processed cheese spread 1/2 cup frozen corn, thawed 8 corn tortillas Heat a medium skillet over medium-high Read More …
1 pound lean ground beef 1 pound smoked link sausage, sliced 1 cup chopped onion 2 (15.5-ounce) cans pinto beans, drained, liquid reserved 1 (28-ounce) can whole tomatoes 1/2 cup tomato ketchup 1 tablespoon chili powder 2 teaspoons firmly packed Read More …
2 pounds ground beef 1 pound sausage 3 onions, chopped 4 garlic cloves, crushed 1/4 cup chili powder 2 tablespoons all-purpose flour 1 tablespoon granulated sugar 1 tablespoon dried oregano 1 teaspoon salt 1 (28-ounce) cans whole tomatoes, chopped 3 Read More …
150 ml bulgur 2/3 cup 15 ml canola oil 1 tbsp 1 onion, diced 2 garlic cloves, minced 125 ml each celery, carrots, broccoli, chopped 1/2 cup 50 ml sweet red pepper, diced 1/4 cup 1 can tomatoes (28 oz Read More …
2 pounds ground beef 4 garlic cloves, crushed 1 (15-ounce) can tomato sauce 4 cups chicken broth 1 (7-ounce) can diced green chilies 1/2 teaspoon salt 5 tablespoons vegetable oil 4 tablespoons all-purpose flour 1/2 teaspoon ground black pepper 1/2 Read More …
1 pound ground beef 1 onion, chopped 1 (8-ounce) can tomato sauce 1/2 cup chopped green bell pepper 2 tablespoons chili powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon dried oregano 2 (15-ounce) cans kidney beans, drained and rinsed Read More …
2 (10-ounce) packages frozen whole kernel corn 2 tablespoons butter 1 (8-ounce) package cream cheese 1 tablespoon sugar 1 (4-ounce) can chopped mild green chilies, drained Preheat oven to 350*F (175*C). Lightly grease a 1-quart baking dish; set aside. Cook Read More …
6 ears corn, fresh, sweet (husks on) 1 habanero pepper, seeded, lightly toasted (also stemmed) 1 chile negro, seeded, lightly toasted (also stemmed) 5 tablespoons whole black peppercorns 1/2 bunch thyme leaves 1/2 bunch cilantro, chopped 6 cloves garlic 2 Read More …
1 tablespoon corn oil 1/4 cup diced red bell pepper 1/2 cup sweet corn kernels 1/4 cup diced red onion 2 tablespoons finely chopped garlic 2 cups cooked macaroni (1 cup dry) 6 poblano chilies, roasted, seeded, peeled and pureed Read More …
3 pounds boneless pork roast 1 (30-ounce) can hominy 1 (4-ounce) can diced green chili peppers 2 teaspoons chili powder 1 garlic clove, chopped 1/4 teaspoon salt 1/2 teaspoon dried oregano 2 cups cheddar cheese Dice boneless pork roast and Read More …
This spicy-hot oil is a mainstay of Chinese cookery. 1/2 cup peanut, corn or canola oil 20 dried red chili peppers 1/8 teaspoon ground cumin Pinch salt In a small, heavy saucepan heat the oil until hot over medium-high heat; Read More …
1 1/2 pounds ground beef 1 onion, chopped 1/2 green bell pepper, seeded and chopped 1 (15-ounce) can diced tomatoes 1 (15-ounce) can dark red kidney beans, drained 2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon granulated sugar Read More …