1/2 teaspoon cumin 1 teaspoon mustard seed 1/2 inch ginger 1/4 teaspoon turmeric 2 cloves garlic 1/2 teaspoon cayenne, or to taste 2 medium onions 1/4 cup white vinegar 2 lbs raw shrimp, peeled and deveined 1 tablespoon oil salt Read More …
1/2 teaspoon cumin 1 teaspoon mustard seed 1/2 inch ginger 1/4 teaspoon turmeric 2 cloves garlic 1/2 teaspoon cayenne, or to taste 2 medium onions 1/4 cup white vinegar 2 lbs raw shrimp, peeled and deveined 1 tablespoon oil salt Read More …
2 teaspoon black mustard seeds 1 teaspoon cumin seeds 3 tablespoons oil 2 cups minced onion 5 cloves minced garlic 1 inch ginger, minced 1 and 1/2 cups cooked turkey meat, cut in 1 inch cubes 1 teaspoon cinnamon powder Read More …
1 900g – 1.2 kg duck 100 g ghee; or 120 ml cooking oil 2 large onions 4 cloves garlic 4 dried red chillies 4 cloves 4 cardamoms 2 teaspoons ground turmeric 2 teaspoons coriander seeds 1 teaspoon cumin seeds Read More …
6 to 10 dried red chiles, stemmed and broken 1/2 c distilled white vinegar 4 garlic cloves, peeled 1 half-inch piece peeled fresh ginger 2 teaspoons ground cumin 2 teaspoons ground coriander 1/2 teaspoon ground cinnamon 4 lb duck or Read More …
2 teaspoons whole cumin seed 2 to 3 dried red chilies 1 teaspoon black peppercorns 1 teaspoon cardamon seed* 1 (3-inch) stick of cinnamon 1 1/2 teaspoons whole black mustard seed 1 teaspoon fenugreek seed 5 tablespoons white wine vinegar Read More …
2 lb Boneless pork shoulder 1-1/2 Piece tamarind pulp (see note) 14 Dried red chile peppers, seeded, coarsely chopped 1-1/2 Sticks cinnamon 20 Cloves teaspoons Coriander seeds 2 teaspoon Cumin seeds 2 teaspoon Black mustard seeds 3/4 teaspoon Black pepper Read More …
2 teaspoons cumin seeds 2-3 dried red chillies 1 teaspoon black peppercorns 1 teaspoon cardamom seeds 1 8 cm stick cinnamon 1-1/2 teaspoons black mustard seeds 1 teaspoon fenugreek seeds 5 tablespoons white wine vinegar 1-1/2 to 2 teaspoons salt Read More …
450 g fat pork; cut into 2.5 cm cubes 4 cloves garlic; finely chopped 2 large onions; finely chopped 2 tablespoons vindaloo paste 2 tablespoons vinegar 50 g cooking fat salt; to taste Yield: 4 servings Put the vat into Read More …
1 1.5 kg chicken 100 g ghee; or 120 ml cooking oil 2 red chillies 2 green chillies 4 cloves garlic 2 bay leaves 4 cloves 4 cardamoms 4 teaspoons ground coriander 1 tablespoon ground cumin 1-1/2 teaspoons ground turmeric Read More …
2 teaspoons black mustard seeds 1 teaspoon cumin seeds 1 tablespoon oil 2 cups minced onion 5 cloves minced garlic 1 inch ginger, minced 1-1/2 lb boneless, skinless chicken breasts, cut in 1 inch cubes 1 teaspoon cinnamon powder 1/2 Read More …
2 teaspoons whole cumin seed 2 to 3 dried red chilies 1 teaspoon black peppercorns 1 teaspoon cardamon seed* 1 (3-inch) stick of cinnamon 1 1/2 teaspoons whole black mustard seed 1 teaspoon fenugreek seed 5 tablespoons white wine vinegar Read More …