Ingredients for 1 kg. for 10 kg. Madera Sauce 0,75 L. 7,5 L. Meat Broth 0,25 L. 2,5 L. Gelatine 0,03 kg. 0,3 kg. In a bowl of hot meat broth, dissolve the gelatin until it melts (liquid). Put over Read More …
Brown Sauce (Chaud-Froid)
Tag: Brown
Brown Rice with Tomatoes for 100
Yield 100 portions Pan Size Steam Jacketed Kettle Each Postion 3/4 cup (6-1/4 oz) Ingredients Weights Measure BROTH, VEGETABLE BEEF OR CHICKEN 15-5/8 lb 7-1/2 qt TOMATOES, CANNED, DICED 12-3/4 lb 1-1/2 gal RICE, BROWN, LONG GRAIN, RAW PARBOILED 7-7/8 Read More …
Brown Rice with Tomatoes – Oven Method – for 100
Yield 100 Portions Pan Size Steam Jacketed Kettle Each Portion 3/4 cup (6-1/4 oz) Ingredients Weights Measure TOMATOES, CANNED, DICED 12-3/4 lb 1-1/2 gal RICE, BROWN, LONG GRAIN, RAW PARBOILED 7-7/8 lb 4-3/4 qt ONIONS, DRY PEELED, CHOPPED 6 lb Read More …
Mediterranean Brown Rice for 100
Yield 100 Portions Pan Size 18 x 26 inch sheet pan ( 1) Pans 350’ F. Each Portion 3/4 cup (5 oz) Ingredients Weights Measure ALMONDS, SHELLED, SLIVERED BLANCHED, SLICED 1-7/8 lb 7-3/4 cup SALAD OIL 7-2/3 oz 1 cup Read More …
Sicilian Brown Rice and Vegetables for 100
Yield 100 Portions Pan Size 12 x 20 x 2-1/2 in Steam Table Pan (4)Pans F. Each Portion 3/4 cup (6-1/2 oz) Ingredients Weights Measure RICE, BROWN, PARBOILED, LONG GRAIN 5-1/2 lb 3-1/3 qt WATER, COLD 13-1/4 lb. 6-5/8 qt. Read More …
Spicy Brown Rice Pilaf for 100
Yield 100 Portions Pan Size Steam Jacketed Kettle Each Portion 3/4 cup (5 oz) 12 x 20 x 4” Steam Table Pan ( 3) Pans Ingredients Weights Measure BROTH, CHICKEN STOCK HOT 21-7/8 lb 10-1/2 qt PAPRIKA, GROUND 1-1/2 oz Read More …
Hashed Brown Potatoes (Frozen, Shredded) for 100
Servings: 100 Portions Portions: 1/2 Cup Each Temperature: 400 degrees F. Griddle 18 lb. potatoes, white, frozen, shredded Place layer of potatoes on well greased 400 degrees F. griddle; cook 15 minutes; turn and brown on other side. NOTE: To Read More …
Hashed Brown Potatoes (dehydrated sliced potatoes) for 100
Servings: 100 Portions Portions: 2/3 Cup Each Temperature: 400 degrees F. Griddle 4-1/2 gallon (7 lb 8 oz or 6-No. 10 can) potatoes, white, dehydrated, sliced 6 gallon water 1/2 cup salt 1 quart (2 lb) shortening 6 tablespoon (4 Read More …
Hashed Brown Potatoes for 100
Servings: 100 Portions Portions: 3/4 Cup Each Temperature: 400 degrees F. Griddle 35 lb. potatoes, white, fresh, quartered 2 to 3 gallon water, boiling 1/2 cup (5 oz) salt 1 quart (2 lb) shortening, melted 3 tablespoon salt 2 teaspoon Read More …
Brown Sugar Frosting for 100
Servings: 2-1/4 Quarts (1-1/8 Quarts Per Sheet Cake) 2 quart (3 lb) sugar, brown 3/4 cup (6 oz) butter or margarine 2 cups water 7 tablespoon (2 oz) milk, nonfat, dry 2-1/2 quart (2-1/2 lb) sugar, powdered, sifted 2 tablespoon Read More …
Brown Sugar Frosting (Large Batch)
1 batch frosts two full sheet cakes or six 9-inch (2 layer) cakes or 6 9×13 cakes: Spread about 1+3/4 cups (1 lb) frosting on each cake. OR 13 dozen cupcakes thinly, spread about 1 tablespoon frosting on each cupcake; Read More …
Brown Gravy for 50
Yields 1 gallon. 8 ounces butter or margarine 10 ounces all-purpose flour 1 gallon plus 1 cup beef stock 1 tablespoon plus 1 teaspoon onion powder 1/2 teaspoon black or white pepper Melt butter or margarine in stockpot. Blend in Read More …
Brown Gravy for 100
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 3 cups (1 lb 8 oz) Meat drippings and clear fat or shortening 1-1/2 quart (1 lb 8 oz) flour, wheat, general purpose, sifted Read More …
Swiss Steak with Brown Gravy for 100
Servings: 100 Portions (2 Pans) Portions: 1 Steak plus 1/4 Cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 100 steaks (37 lb 8 oz) Beef, Boneless, Swiss Steak, thawed 2-1/4 quart (4 lb) flour, Read More …
Pearl Onions Glazed with Mustard and Brown Sugar
Using frozen pre-peeled and precooked pearl onions makes preparation of this favorite Thanksgiving vegetable easier. The onions are glazed rather than creamed to appeal to lighter contemporary tastes. 2 tablespoons unsalted butter 1 package (16 ounces) frozen small whole onions, Read More …
Brown Sugar Carrots
8 carrots, peeled & thinly sliced 1 cup golden raisins 1 cup honey 1/2 cup light brown sugar 1/2 cup butter, melted 1/4 teaspoon ground ginger 1/4 teaspoon cinnamon In a medium saucepan; cover carrots with water. Bring to a Read More …
Zucchini in Pecan Brown Butter
2 tablespoons unsalted butter 1/4 cup pecans (1 oz), coarsely chopped 1 lb zucchini, cut into 1/4-inch-thick matchsticks 1/2 cup Parmesan curls (shaved with a vegetable peeler from a piece of Parmesan) Melt butter in a large heavy skillet over Read More …
Louisville Hot Brown
4 Tablespoons butter 1 small onion chopped 3 Tablespoons flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon white pepper 1/4 cup shredded Cheddar 1/4/cup grated Parmesan 8 slices trimmed toast Slices of cooked chicken or turkey breast Crisp-fried bacon, Read More …
Grilled New York Steak With Brown Rice
4 8 oz. New York steaks 3 tablespoons olive oil 1 tablespoon chopped garlic 1/2 cup chopped cilantro Salt and pepper to taste For the rice salad: 2 cups California medium grain brown rice [cooked following instructions on package] 1/2 Read More …
Brown Sugar Bran Muffins
1 cup bran flakes 1 cup milk 1/4 cup vegetable oil 1 large egg 1 1/4 cups all-purpose flour 1/4 cup packed brown sugar 3 teaspoons baking powder 1/4 teaspoon salt In a bowl, mix together bran and milk. Beat Read More …
Hash Brown Potatoes
750 ml russet potatoes 3 cups 50 ml onion, finely chopped 1/4 cup 1 ml salt 1/4 tsp .5 ml pepper 1/8 tsp 45 ml butter or margarine 3 tbsp Peel potatoes and coarsely shred to make 3 cups (750 Read More …
Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce
Serving Size : 4 Ravioli: 2 butternut squash, halved and seeded 1 Pinch cinnamon 1 Pinch nutmeg 1 tablespoon finely chopped orange zest 2 teaspoons chipotle puree 1/4 cup finely chopped parsley 1/4 cup finely grated Parmesan cheese Salt and Read More …
Brunch Brown Rice and Eggs
1/2 cup sliced celery 1/2 cup diced green pepper 1/2 cup sliced fresh or canned mushrooms 1 tablespoon butter or margarine 6 large eggs, beaten 1/2 cup milk (made with nonfat dry milk) 1 teaspoon salt 1/4 teaspoon ground black Read More …
Seamus Walls Brown Bread
2 lbs Wheat flour 1 lb Self-raising flower 2 oz Coarse Bran (55 gr) 2 oz Wheat germ 2 teaspoon Baking soda 1 teaspoon Salt 2 oz Brown Sugar 4 oz Butter 2 large Eggs 1-3/4 pints Buttermilk Preheat oven Read More …
The Quiet Man Irish Pub Irish Brown Bread
Source: The Quiet Man Irish Pub, Dover, New Jersey 4 cups whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2 tablespoons bran 2 tablespoons wheat germ 1 pint buttermilk (or milk with 1 teaspoon Read More …
Steamed Brown Bread with Graham Flour
3/4 cup molasses 2 cups sour milk 1 cup corn meal 1 cup white flour 1-1/3 teaspoon baking soda 1 cup graham flour 1 teaspoon salt 1 teaspoon baking powder Sift flour, baking soda, salt, and baking powder together. Add Read More …
Pearl Onions Glazed with Mustard and Brown Sugar
Using frozen pre-peeled and precooked pearl onions makes preparation of this favorite Thanksgiving vegetable easier. The onions are glazed rather than creamed to appeal to lighter contemporary tastes. 2 tablespoons unsalted butter 1 package (16 ounces) frozen small whole onions, Read More …
Brown Sugar Carrots
8 carrots, peeled & thinly sliced 1 cup golden raisins 1 cup honey 1/2 cup light brown sugar 1/2 cup butter, melted 1/4 teaspoon ground ginger 1/4 teaspoon cinnamon In a medium saucepan; cover carrots with water. Bring to a Read More …
Zucchini in Pecan Brown Butter
2 tablespoons unsalted butter 1/4 cup pecans (1 oz), coarsely chopped 1 lb zucchini, cut into 1/4-inch-thick matchsticks 1/2 cup Parmesan curls (shaved with a vegetable peeler from a piece of Parmesan) Melt butter in a large heavy skillet over Read More …
Irish Brown Bread
4 cup Stone Ground Whole wheat flour 2 cup White flour 1-1/2 teaspoon Salt 1-1/2 teaspoon Baking soda 2 cup Buttermilk or sweet milk 2 tablespoon Butter 2 tablespoon Sugar Mix the whole wheat flour thoroughly with the white flour. Read More …
Diabetic & Celiac Brown and White Rice Bread
1 teaspoon Sugar 1 tablespoon Yeast 1/4 cup Warm water 1-1/2 cup Brown rice flour 1-1/2 cup White rice flour 1 teaspoon Salt 1 tablespoon Xanthan gum (2 tablespoon Certo) 2/3 cup Skim milk powder 1-1/4 cup Warm water 1/4 Read More …