Free Recipes Archive
1 cup chopped green onions 1/2 cup diced green pepper 2 tablespoons vegetable oil 3 cups hot cooked brown rice (cooked in beef broth) 3 tablespoons chopped pimientos Dash ground black pepper Cook onions and green pepper in oil until Read More …
2 tablespoons butter 2 tablespoons olive oil 1 large yellow onion, chopped 1/2 small red pepper, seeded, chopped 1/2 small green bell pepper seeded, chopped 2 lbs. red potatoes, peeled (or unpeeled and scrubbed), cut into even sized cubes 2 Read More …
Servings: 100 Portions Portions: 3/4 Cup Each Temperature: 360 degrees F. Deep Fat 35 lb. potatoes, white, fresh, 3/4-inch cubes 3 cups (1 lb) peppers, sweet, fresh, finely chopped 1 cup (7 oz or 1/4-No. 2-1/2 can) pimientos, canned, drained, Read More …
3 cups chopped onions 3 cups chopped green peppers 3/4 cup butter or margarine 2 tablespoon salt 1-3/4 quarts uncooked Rice 3-3/4 quarts chicken or beef broth 1-1/2 cups diced pimentos 1 cup ripe olives, sliced Sauté onion and pepper Read More …