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Frank's Recipes!! > Bavarian

Tag: Bavarian

Candied Beet, Bavarian Malt, Frozen “Curdled” Cream, and Lemon Balm

December 9, 2024December 13, 2024 Frank

Chef Matthew Lightner of Castagna – Portland, OR Grapefruit-Beet Sorbet: 1 kilogram cooked beets 350 milliliters grapefruit juice 125 grams of sugar 100 milliliters water 2 grams salt Candied Beet: 1/2 kilogram beets 1 liter water, mixed with 30 grams Read More …

VegetablesBalm, Bavarian, Beet, Candied, Cream, Curdled, Frozen, lemon, MaltLeave a comment

Bavarian Dressing

December 9, 2024December 11, 2024 Frank

3/4 cup salad oil 1/2 cup vinegar 1/3 cup catsup 1/2 cup sugar 2 tablespoon lemon juice 1/2 teaspoon paprika 1/2 teaspoon celery salt 1/2 teaspoon salt 1 clove garlic 1/2 small onion, diced Put all ingredients in blender container Read More …

DressingBavarian, DressingLeave a comment

Bavarian Inn Cranberry Muffins

December 9, 2024August 27, 2025 Frank

Source: Bavarian Inn – Glendale, Wisconsin 1-3/4 cups sifted flour 3/4 teaspoon salt 1/4 to 1/2 cup granulated sugar (to taste) 2 teaspoons baking powder 2 eggs 3/4 cup milk 2 to 4 tablespoons melted butter 1 cup chopped fresh Read More …

MuffinsBavarian, Cranberry, MuffinsLeave a comment

Bavarian Apple Torte

December 9, 2024December 13, 2024 Frank

Serving Size : 8 CRUST: 1/2 cup softened butter 1/3 cup sugar 1 cup all-purpose flour 1/4 teaspoon vanilla CREAM CHEESE FILLING: 1 8 ounces package cream cheese, softened 1/4 cup sugar 1 egg, lightly beaten 1/2 teaspoon vanilla APPLE Read More …

Dessertapple, Bavarian, TorteLeave a comment

Bavarian Lamb or Mutton Roast with Mustard

December 9, 2024December 12, 2024 Frank

1 leg of lamb or mutton, boned and rolled (4 to 5 pounds) 4 or 5 slices of bacon, cut in strips 3 tablespoons hot or sweet mustard, or as needed salt 3 tablespoons butter or bacon fat 1 onion, Read More …

LambBavarian, Lamb, mustard, Mutton, roast, withLeave a comment

Bavarian Bread Dumplings (Bayrishe Knodel)

December 9, 2024December 10, 2024 Frank

8 large buns (Kaiser Rolls) – let them dry out a bit, then dice 3 eggs – separated – beat the whites until thickened 1 cup flour 1-1/2 cups milk 1 tablespoon salt Mix all ingredients in a large bowl, Read More …

DumplingsBavarian, bayrishe, bread, dumplings, knodelLeave a comment

Bavarian Veal with Asparagus

December 9, 2024December 14, 2024 Frank

Serving Size : 6 2 lb Veal, cubed 1 Onion, large, chopped 1 tablespoon Parsley, chopped 2 cups Beef broth 1/2 teaspoon Salt 20 ounces Frozen asparagus, * or 2 lb Asparagus, fresh ** 2 tablespoons Vegetable oil 1 cup Read More …

BeefAsparagus, Bavarian, Veal, withLeave a comment

Bavarian Veal

December 9, 2024December 14, 2024 Frank

Serving Size : 4 1 lb Veal, cut in 4 thin slices 1/8 teaspoon Sugar 1 tablespoon Mustard, dijon style 4 Eggs, large, hard cooked 1 Onion, medium, diced 1 tablespoon Tomato paste 1/4 cup Red wine 1/2 teaspoon Salt Read More …

BeefBavarian, VealLeave a comment

Bavarian Barley Soup

December 8, 2024January 24, 2025 Frank

Barley is a high soluble fiber and a flavorful grain. This soup is tasteful as well as warming to the body. Filled with a chicken broth base combined with various vegetables and sausage. 1/2 pound sausage 3/4 cup barley 2 Read More …

SoupBarley, Bavarian, soupLeave a comment

Bavarian Patties with Sauerkraut

December 8, 2024December 14, 2024 Frank

1 1/2 pounds ground beef 1/2 cup applesauce 1/3 cup dry bread crumbs 1/4 cup chopped onion 1 large egg 1 teaspoon salt 1/2 teaspoon ground allspice 1 (16-ounce) package refrigerated sauerkraut Mix together ground beef, applesauce, dry bread crumbs, Read More …

BeefBavarian, Patties, Sauerkraut, withLeave a comment

Bavarian Wurst Haus Black Forest Cherry Soup

December 8, 2024January 25, 2025 Frank

Source: Norbert Holland, executive chef and owner – Bavarian Wurst Haus, Milwaukee, Wisconsin 1 pound pitted sour cherries 1/4 teaspoon salt 1 stick cinnamon 1 tablespoon vanilla extract 1 quart water 2 tablespoons granulated sugar 1 tablespoon cornstarch 1 cup Read More …

SoupBavarian, Black, cherry, Forest, Haus, soup, WurstLeave a comment

White Chocolate Bavarian Cream

December 8, 2024December 13, 2024 Frank

If you don’t know, a Bavarian cream is a cooked custard with unflavored gelatin dissolved in it; whipped cream is folded into the mixture, and it is then poured into a mold. Once chilled, it is unmolded and sliced for Read More …

DessertBavarian, Chocolate, Cream, WhiteLeave a comment

Bavarian Spice Cake with Creme Cheese Frosting

December 8, 2024December 13, 2024 Frank

2-1/2 cups Flour 1 cup Granulated Sugar 1 cup Brown Sugar 1 cup Vegetable Oil 2 Eggs 1 cup Buttermilk 1 teaspoon Baking Soda 1 teaspoon Salt 1 teaspoon Cinnamon 1 teaspoon Nutmeg 1 teaspoon Vanilla 1 cup finely Chopped Read More …

CakeBavarian, Cake, Cheese, Creme, frosting, spice, withLeave a comment

Candied Beet, Bavarian Malt, Frozen “Curdled” Cream, and Lemon Balm

December 7, 2024December 13, 2024 Frank

Chef Matthew Lightner of Castagna – Portland, OR Grapefruit-Beet Sorbet: 1 kilogram cooked beets 350 milliliters grapefruit juice 125 grams of sugar 100 milliliters water 2 grams salt Candied Beet: 1/2 kilogram beets 1 liter water, mixed with 30 grams Read More …

VegetablesBalm, Bavarian, Beet, Candied, Cream, Curdled, Frozen, lemon, MaltLeave a comment

Bavarian Hot Cabbage for 100

December 6, 2024December 10, 2024 Frank

35 pounds (about 18 whole) cabbages 4 pounds salt pork or bacon, in pieces 1-1/2 quarts vinegar 2 gallons boiling water additional boiling water as needed 2 cups flour mixed with 1 quart cool water Strip off outer leaves of Read More …

Vegetables vBavarian, CabbageLeave a comment

Candied Beet, Bavarian Malt, Frozen “Curdled” Cream, and Lemon Balm

December 6, 2024December 13, 2024 Frank

Chef Matthew Lightner of Castagna – Portland, OR Grapefruit-Beet Sorbet: 1 kilogram cooked beets 350 milliliters grapefruit juice 125 grams of sugar 100 milliliters water 2 grams salt Candied Beet: 1/2 kilogram beets 1 liter water, mixed with 30 grams Read More …

VegetablesBalm, Bavarian, Beet, Candied, Cream, Curdled, Frozen, lemon, MaltLeave a comment

Candied Beet, Bavarian Malt, Frozen “Curdled” Cream, and Lemon Balm

December 4, 2024December 28, 2024 Frank

Chef Matthew Lightner of Castagna – Portland, OR Grapefruit-Beet Sorbet: 1 kilogram cooked beets 350 milliliters grapefruit juice 125 grams of sugar 100 milliliters water 2 grams salt Candied Beet: 1/2 kilogram beets 1 liter water, mixed with 30 grams Read More …

VegetablesBalm, Bavarian, Beet, Candied, Cream, Curdled, Frozen, lemon, MaltLeave a comment

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